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Uptake and metabolic effects of insulin mimetic oxovanadium compounds in human erythrocytes

机译:胰岛素模拟氧钒化合物在人体红细胞中的吸收和代谢作用

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The uptake of the oxidation products of two oxovanadium(IV) compounds, [N,N'-ethylenebis(pyridoxylaminato)]oxovanadium(IV), (VO)-O-IV(Rpyr(2)en), and bis-[3-hydroxy-1.2-dimethyl-4-pyridinonato]oxovanadium(IV), (VO)-O-IV(dmpp)(2), by human erythrocytes was studied using V-51 and H-1 NMR and EPR spectroscopy. (VO)-O-IV(Rpyr(2)en) in aerobic aqueous solution is oxidized to its Vv counterpart and the neutral form slowly enters the cells by passive diffusion. In aerobic conditions, (VO)-O-IV(dmpp)(2) originates Vv complexes of 1:l and 1:2 stoichiometry. The neutral 1:1 species is taken up by erythrocytes through passive diffusion in a temperature-dependent process: its depletion from the extracellular medium promotes the dissociation of the negatively charged 1:2 species, and the protonation of the negatively charged 1:1 species. The identity of these complexes is not maintained inside the cells, and the intracellular EPR spectra suggest N2O2 or NO3 intracellular coordinating environments. The oxidative stress induced by the oxovanadium compounds in erythrocytes was not significant at 1 mM concentration, but was increased by both vanadate and oxidized (VO)-O-IV(dmpp)(2) at 5 tnM. Only 1 mM oxidized (VO)-O-IV(dmpp)(2) significantly stimulated erythrocytes glucose intake (0.75 +/- 0.13 against 0.37 +/- 0.17 mM/h found for the control. 0.05). (c) 2005 Elsevier Inc. All rights reserved.
机译:吸收了两种氧钒(IV)化合物,[N,N'-亚乙基双(吡啶氧基laminato)]氧钒(IV),(VO)-O-IV(Rpyr(2)en)和bis- [3使用V-51和H-1 NMR和EPR光谱研究了人红细胞产生的-羟基-1.2-二甲基-4-吡啶并萘氧基氧钒(IV),(VO)-O-IV(dmpp)(2)。 (VO)-O-IV(Rpyr(2)en)在好氧水溶液中被氧化成Vv对应物,中性形式通过被动扩散缓慢进入细胞。在有氧条件下,(VO)-O-IV(dmpp)(2)生成化学计量比为1:1和1:2的Vv配合物。中性1:1物种通过温度依赖的过程通过被动扩散被红细胞吸收:其从细胞外介质中的消耗促进带负电荷的1:2物种的解离和带负电荷的1:1物种的质子化。 。这些复合物的身份无法在细胞内部维持,细胞内EPR谱表明存在N2O2或NO3细胞内协调环境。氧钒化合物在红细胞中诱导的氧化应激在1 mM浓度下并不显着,但在5 tnM时由钒酸盐和氧化的(VO)-O-IV(dmpp)(2)均增加。仅1 mM氧化(VO)-O-IV(dmpp)(2)显着刺激了红细胞的葡萄糖摄入(对照组为0.75 +/- 0.13对0.37 +/- 0.17 mM /h。0.05)。 (c)2005 Elsevier Inc.保留所有权利。

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