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Batch production of coenzyme Q10 by recombinant Escherichia coli containing the decaprenyl diphosphate synthase gene from Sphingomonas baekryungensis

机译:包含来自白喉鞘氨醇单癸酸二磷酸合酶基因的重组大肠杆菌的批量生产辅酶Q10

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摘要

Coenzyme Q(10) (CoQ(10)) is an important antioxidant used in medicine, dietary supplements, and cosmetic applications. In the present work, the production of CoQ(10) using a recombinant Escherichia coli strain containing the decaprenyl diphosphate synthase from Sphingomonas baekryungensis was investigated, wherein the effects of culture medium, temperature, and agitation rate on the production process were assessed. It was found that Luria-Bertani (LB) medium was superior to M9 with glucose medium. Higher temperature (37 A degrees C) and higher agitation rate (900 rpm) improved the specific CoQ(10) content significantly in LB medium; on the contrary, the use of M9 medium with glucose showed similar values. Specifically, in LB medium, an increase from 300 to 900 rpm in the agitation rate resulted in increases of 55 and 197 % in the specific CoQ(10) content and C(O)Q(10) productivity, respectively. Therefore, the results obtained in the present work are a valuable contribution for the optimization of CoQ(10) production processes using recombinant E. coli strains.
机译:辅酶Q(10)(CoQ(10))是一种重要的抗氧化剂,可用于药物,膳食补充剂和化妆品。在目前的工作中,研究了使用含有来自白喉鞘氨醇单癸烯二磷酸合酶的重组大肠杆菌菌株生产辅酶Q(10),其中评估了培养基,温度和搅拌速率对生产过程的影响。发现Luria-Bertani(LB)培养基优于使用葡萄糖培养基的M9。较高的温度(37 A摄氏度)和较高的搅拌速率(900 rpm)可显着提高LB培养基中的特定CoQ(10)含量;相反,与葡萄糖一起使用M9培养基显示出相似的值。具体而言,在LB介质中,搅拌速度从300 rpm增加到900,从而导致特定CoQ(10)含量和C(O)Q(10)生产率分别增加55%和197%。因此,在当前工作中获得的结果是使用重组大肠杆菌菌株优化CoQ(10)生产过程的宝贵贡献。

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