首页> 外文期刊>Journal of Insect Physiology >Methanol metabolism in the Asian corn borer, Ostrinia furnacalis (Guenee) (Lepidoptera: Pyralidae).
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Methanol metabolism in the Asian corn borer, Ostrinia furnacalis (Guenee) (Lepidoptera: Pyralidae).

机译:亚洲玉米bore(Ostrinia furnacalis (Guenee)(鳞翅目:Pyralidae)中的甲醇代谢。

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Plants produce and release large quantities of methanol, especially when attacked by herbivores. It seems that the herbivores may suffer from methanol intoxication. Here we reported the tolerance to and the metabolism of methanol by Ostrinia furnacalis third-instar larvae. When larvae were exposed to dietary methanol, formaldehyde and formic acid for 72 h, the estimated LC50 value was 28, 40 and 29 mg/g diet, respectively. Toxicity of methanol was enhanced by 4-methylpyrazole, 3-amino-1,2,4-triazole and piperonyl butoxide, and toxicity of formaldehyde was increased by 3-amino-1,2,4-triazole and piperonyl butoxide. However, triphenyl phosphate had little synergistic effects on both methanol and formaldehyde. These data indicate that alcohol dehydrogenase, and probably catalase and cytochrome P450 monooxygenase oxidize methanol to formaldehyde, catalase and cytochrome P450 monooxygenase catalyze formaldehyde to formic acid, water and carbon dioxide, and carboxylesterase may have a minor effect. Several fatty acid methyl esters (FAMEs) were identified from extracts of the frass of larvae which had been exposed to a methanol-contained diet, in contrast to those on a methanol-free artificial diet. In vitro tests revealed that a crude enzyme solution from the larvae could synthesize FAMEs from corresponding fatty acids and methanol. In addition, dietary methanol induced higher esterase activities in the first-, second- and third-instar larvae. These findings demonstrate that both oxidative metabolism and non-oxidative metabolism are partially responsible for methanol elimination in O. furnacalis larvae.
机译:植物会产生并释放出大量的甲醇,尤其是在食草动物的攻击下。食草动物似乎可能遭受甲醇中毒。在这里,我们报道了三龄O(Ostrinia furnacalis)第三龄幼虫对甲醇的耐受性和代谢。当幼虫暴露于饮食中的甲醇,甲醛和甲酸中72小时后,估计的LC 50 值分别为28、40和29 mg / g。 4-甲基吡唑,3-氨基-1,2,4-三唑和胡椒基丁醇可增强甲醇的毒性,而3-氨基-1,2,4-三唑和胡椒基丁醇可提高甲醛的毒性。但是,磷酸三苯酯对甲醇和甲醛几乎没有协同作用。这些数据表明,醇脱氢酶,以及可能的过氧化氢酶和细胞色素P450单加氧酶将甲醇氧化为甲醛,过氧化氢酶和细胞色素P450单加氧酶将甲醛催化为甲酸,水和二氧化碳,而羧酸酯酶的作用较小。与不含甲醇的人工饮食相比,从暴露于含甲醇饮食中的幼虫的提取物中鉴定出了几种脂肪酸甲酯(FAME)。 体外测试表明,幼虫的粗制酶溶液可以由相应的脂肪酸和甲醇合成FAME。此外,饮食中的甲醇在第一,第二和第三龄幼虫中诱导更高的酯酶活性。这些发现表明,氧化代谢和非氧化代谢均部分负责O中的甲醇消除。 Furnacalis 幼虫。

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