首页> 外文期刊>Journal of gastroenterology and hepatology >Plasma and gastric mucosal 5-hydroxytryptamine concentrations following cold water intake in patients with diarrhea-predominant irritable bowel syndrome.
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Plasma and gastric mucosal 5-hydroxytryptamine concentrations following cold water intake in patients with diarrhea-predominant irritable bowel syndrome.

机译:腹泻型肠易激综合征患者冷饮后血浆和胃粘膜5-羟色胺浓度。

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BACKGROUND AND AIM: The purpose of the present paper was to investigate the effects of cold water intake on 5-hydroxytryptamine (5-HT) and its metabolite 5-hydroxyindole acetic acid (5-HIAA) in diarrhea-predominant irritable bowel syndrome (d-IBS) patients, and to observe the relationship between 5-HT and symptomatology. METHODS: The plasma 5-HT/5-HIAA concentrations at 0, 30 min, 60 min, 90 min, 120 min, 150 min and 180 min following cold or warm water intake were investigated in 32 female subjects with d-IBS and 21 healthy female subjects. Gastric mucosal 5-HT under fasting conditions and following water intake were further investigated in 15 d-IBS patients and nine healthy subjects. Symptomatology was assessed throughout the study. RESULTS: The plasma 5-HT concentrations in IBS patients were significantly higher than those of controls at 30 min (P = 0.022), 60 min (P < 0.001), 90 min (P < 0.001), 120 min (P < 0.001) and 150 min (P = 0.001) after cold water intake. The peak plasma 5-HT/5-HIAA and area under the curve for 5-HT/5-HIAA were also higher in d-IBS patients (P < 0.001). Gastric mucosal 5-HT in d-IBS patients and controls did not show any significant differences both under fasting condition (P = 0.596) and after cold water intake (P = 0.426). Last, the d-IBS patients with symptoms had higher 5-HT concentration (P < 0.001) and there was a positive correlation (r = 0.714, P = 0.001)between the symptomatology and plasma 5-HT level. CONCLUSIONS: These data suggest that symptomatology following cold water intake may be associated with increased plasma 5-HT concentrations in female subjects with d-IBS.
机译:背景与目的:本研究旨在研究腹泻型肠易激综合征(d)中冷水摄入对5-羟色胺(5-HT)及其代谢物5-羟吲哚乙酸(5-HIAA)的影响。 -IBS)患者,并观察5-HT与症状之间的关系。方法:对32名女性d-IBS和21名女性受试者,分别于冷,热水摄入后的0、30分钟,60分钟,90分钟,120分钟,150分钟和180分钟后测定血浆5-HT / 5-HIAA浓度。健康的女性受试者。在15 d-IBS患者和9名健康受试者中,进一步研究了禁食和饮水后的胃粘膜5-HT。在整个研究过程中对症状进行了评估。结果:IBS患者的血浆5-HT浓度在30 min(P = 0.022),60 min(P <0.001),90 min(P <0.001),120 min(P <0.001)时显着高于对照组。冷水摄入后150分钟(P = 0.001)。 d-IBS患者的血浆5-HT / 5-HIAA峰值和5-HT / 5-HIAA曲线下面积也较高(P <0.001)。 d-IBS患者和对照组的胃粘膜5-HT在空腹条件下(P = 0.596)和冷水摄入后(P = 0.426)均无明显差异。最后,有症状的d-IBS患者5-HT浓度较高(P <0.001),症状与血浆5-HT水平呈正相关(r = 0.714,P = 0.001)。结论:这些数据表明,d-IBS女性受试者冷水摄入后的症状可能与血浆5-HT浓度升高有关。

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