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Assessments of changes in the effective salience of stimulus elements as a result of stimulus preexposure

机译:评估因刺激前暴露而引起的刺激元素有效显着性变化

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摘要

Rats received exposure to 3 flavor compounds, AX and BX, presented in alternation, and CX, presented on a separate block of trials. The hypothesis that this treatment would leave B effectively more salient than C was tested in 3 ways. Experiment 1 showed that the unconditioned response evoked by B was stronger than that evoked by C. Experiment 2 showed that B was more effective than C when used as a reinforcer in a sensory preconditioning procedure. Experiment 3 showed that B was learned about more readily than C as a conditioned stimulus in flavor aversion conditioning. Alternating preexposure to 2 similar stimuli may protect their distinctive features from the loss of salience normally produced by nonreinforced exposure to a stimulus.
机译:大鼠接受了交替出现的3种风味化合物AX和BX和单独进行的CX暴露。通过3种方法测试了这种处理方法将使B有效地比C更突出的假设。实验1表明,由B引起的无条件反应比C引起的无条件反应强。实验2表明,当在感觉预处理过程中用作增强剂时,B比C更有效。实验3表明,在风味厌恶调节中,作为条件刺激,B比C更容易被了解。对2个相似的刺激交替进行预暴露可能会保护其独特功能,使其免受通常情况下因不加强刺激而引起的显着性丧失的影响。

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