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首页> 外文期刊>Journal of food and drug analysis >Integration of Independent Component Analysis with Near Infrared Spectroscopy for Rapid Quantification of Sugar Content in Wax Jambu (Syzygium samarangense Merrill & Perry)
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Integration of Independent Component Analysis with Near Infrared Spectroscopy for Rapid Quantification of Sugar Content in Wax Jambu (Syzygium samarangense Merrill & Perry)

机译:将独立成分分析与近红外光谱相结合,可快速定量测定蜡酱中的糖含量(Syzygium samarangense Merrill&Perry)

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摘要

Independent component analysis (ICA) was integrated with near infrared (NIR) spectroscopy for rapid quantification of sugar content in wax jambu (Syzygium samarangense Merrill & Perry). The JADE algorithm (Joint Approximate Diagonalization of Eigenmatrices) and linear regression with spectral pretreatments were incorporated to analyze the NIR spectra of wax jambu against sucrose solutions. Unlike other multivariate approaches, ICA enabled comprehensive quantification of sugar content in wax jambu. In the present study, ICA was applied as the sole tool to build the NIR calibration model of internal quality of intact wax jambu without any other multivariate analysis methods. The best spectral calibration model of wax jambu (600 to 700 nm and 900 to 1,098 nm) yielded r_c = 0.988, SEC = 0.243 °Brix, r_v = 0.971, SEV= 0.381 °Brix, and RPD = 4.15 using the normalized first derivative spectra and 9 independent components (ICs). All ICA results were better than those of partial least squares regression (PLSR). Thus, ICA can quickly identify and effectively quantify the sugar contents in wax jambu with calibration models achieving high predictability.
机译:独立成分分析(ICA)与近红外(NIR)光谱相结合,可快速定量蜡果酱(Syzygium samarangense Merrill&Perry)中的糖含量。结合了JADE算法(本征矩阵的联合近似对角化)和带有光谱预处理的线性回归,以分析蜡果酱针对蔗糖溶液的NIR光谱。与其他多元方法不同,ICA能够对蜡果酱中的糖含量进行全面定量。在本研究中,ICA被用作唯一工具来构建完整蜡果酱内部质量的NIR校准模型,而无需任何其他多变量分析方法。蜡果酱的最佳光谱校准模型(600至700 nm和900至1,098 nm)使用归一化一阶光谱得出r_c = 0.988,SEC = 0.243°Brix,r_v = 0.971,SEV = 0.381°Brix,RPD = 4.15和9个独立组件(IC)。所有ICA结果均优于偏最小二乘回归(PLSR)。因此,ICA可以通过实现高可预测性的校准模型快速识别并有效量化蜡酱中的糖含量。

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