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首页> 外文期刊>Journal of Equine Veterinary Science >Plasma concentration of glucosamine and chondroitin sulfate in horses after an oral dose.
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Plasma concentration of glucosamine and chondroitin sulfate in horses after an oral dose.

机译:口服后马匹中的葡萄糖胺和硫酸软骨素的血浆浓度。

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This study was conducted to study absorption of glucosamine (GlucN) and chondroitin sulfate (CS) in horses immediately after feeding. Six mature mares were used in a replicated 3x3 Latin-square-designed experiment. The experiment consisted of three 15-day periods, which included 10 days of diet adaptation followed by a 5-day sampling period. Blood was drawn after feeding on one day during each sampling period. Horses were fed a control diet (40% hay, 60% concentrate) balanced to meet NRC requirements for maintenance of mature horses (NRC, Nutrient requirements of horses, 1989). In one experimental diet, 2.0 g CS and 5.5 g GlucN were added to the basal ration at each feeding. In the other experimental diet, 3.5 g CS and 8.5 g GlucN were added to the basal ration at each feeding. After collections, blood was centrifuged and plasma was harvested and stored until analyzed for the presence of each compound. Analyses for plasma GlucN were performed using high-performance liquid chromatography. CS in the plasma was analyzed using a color reagent, dimethylmethylene blue, followed by ultraviolet spectrophotometry. There were no significant differences (P<.05) in the concentration of either CS or GlucN in plasma, when comparing the three different diets. This leads to a conclusion that these compounds were not absorbed intact through the intestinal wall into the bloodstream. This poses a question as to whether oral forms of these compounds are absorbed and are able to migrate to joints through the blood to improve joint function.
机译:进行这项研究的目的是研究喂食后马上在马匹中吸收的氨基葡萄糖(GlucN)和硫酸软骨素(CS)。在重复的3x3拉丁广场设计的实验中使用了六只成熟的母马。实验包括三个15天的时间段,其中包括10天的饮食适应性,然后是5天的采样期。在每个采样期间的一天中进食后抽取血液。给马饲喂均衡饮食(40%干草,60%浓缩饲料),以满足NRC维持成熟马的要求(NRC,马的营养要求,1989)。在一种实验性饮食中,每次喂食时将2.0 g CS和5.5 g GlucN添加到基础日粮中。在另一种实验饮食中,每次喂食时将3.5 g CS和8.5 g GlucN添加到基础日粮中。收集后,将血液离心,收集血浆并保存,直到分析每种化合物的存在。使用高效液相色谱法进行血浆GlucN分析。使用显色剂二甲基亚甲基蓝分析血浆中的CS,然后进行紫外分光光度法。比较三种不同的饮食时,血浆中CS或GlucN的浓度没有显着差异( P <。05)。得出这样的结论,即这些化合物并未通过肠壁完整吸收到血流中。这引起了关于这些化合物的口服形式是否被吸收并能够通过血液迁移至关节以改善关节功能的问题。

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