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首页> 外文期刊>Journal of Experimental Botany >Leaf hydraulic conductance declines in coordination with photosynthesis, transpiration and leaf water status as soybean leaves age regardless of soil moisture
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Leaf hydraulic conductance declines in coordination with photosynthesis, transpiration and leaf water status as soybean leaves age regardless of soil moisture

机译:不论土壤湿度如何,随着大豆叶片年龄的增长,叶片的水力传导率与光合作用,蒸腾作用和叶片水分状况协调一致

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摘要

Photosynthesis requires sufficient water transport through leaves for stomata to remain open as water transpires from the leaf, allowing CO2 to diffuse into the leaf. The leaf water needs of soybean change over time because of large microenvironment changes over their lifespan, as leaves mature in full sun at the top of the canopy and then become progressively shaded by younger leaves developing above. Leaf hydraulic conductance (K-leaf), a measure of the leaf's water transport capacity, can often be linked to changes in microenvironment and transpiration demand. In this study, we tested the hypothesis that K-leaf would decline in coordination with transpiration demand as soybean leaves matured and aged. Photosynthesis (A), stomatal conductance (g(s)) and leaf water potential (Psi(leaf)) were also measured at various leaf ages with both field- and chamber-grown soybeans to assess transpiration demand. K-leaf was found to decrease as soybean leaves aged from maturity to shading to senescence, and this decrease was strongly correlated with midday A. Decreases in K-leaf were further correlated with decreases in gs, although the relationship was not as strong as that with A. Separate experiments investigating the response of K-leaf to drought demonstrated no acclimation of K-leaf to drought conditions to protect against cavitation or loss of gs during drought and confirmed the effect of leaf age in K-leaf observed in the field. These results suggest that the decline of leaf hydraulic conductance as leaves age keeps hydraulic supply in balance with demand without K-leaf becoming limiting to transpiration water flux.
机译:光合作用需要通过叶片的足够的水传输,以使气孔在水从叶片中渗出时保持开放,从而使CO2扩散到叶片中。由于大豆叶片在整个生命周期中的微环境变化较大,因此叶片的水分需求会随着时间而变化,因为叶片在冠层顶部完全阳光下成熟,然后被上方发育的年轻叶片逐渐遮蔽。叶片水力传导率(K叶)是叶片水分传输能力的一种度量,通常可以与微环境和蒸腾需求的变化联系在一起。在这项研究中,我们测试了以下假设:随着大豆叶片的成熟和衰老,钾叶会与蒸腾需求协调下降。还测量了田间和室内种植的大豆在不同叶龄下的光合作用(A),气孔导度(g(s))和叶水势(Psi(叶)),以评估蒸腾需求。随着大豆叶片从成熟到遮荫再到衰老,K叶片减少,并且这种减少与午间A密切相关。K叶片的减少与gs的减少进一步相关,尽管这种关系不像单独的调查K叶片对干旱反应的实验表明,在干旱条件下,K叶片不适应干旱条件以防止气蚀或gs损失,并证实了田间观察到的K叶片的叶龄效应。这些结果表明,随着叶片年龄的增长,叶片水力传导率的下降使水力供应与需求保持平衡,而K叶不会限制蒸腾水通量。

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