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首页> 外文期刊>Journal of Economic Entomology >Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) and California Red Scale (Hemiptera: Diaspididae) with Ethyl Formate and Its Impact on Citrus Fruit Quality
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Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) and California Red Scale (Hemiptera: Diaspididae) with Ethyl Formate and Its Impact on Citrus Fruit Quality

机译:乙基甲虫对西花蓟马(Thysanoptera:Thripidae)和加利福尼亚红色鳞片(Hemiptera:Diaspididae)的收获后控制及其对柑橘果实品质的影响

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The postharvest control of arthropod pests is a challenge that the California citrus industry must overcome when exporting fruit overseas. Currently, methyl bromide fumigation is used to control postharvest pests on exported citrus, but it may soon be unavailable because of use restrictions and cost of this health-hazard ozone-depleting chemical. Ethyl formate is a natural plant volatile and possible alternative to methyl bromide in postharvest insect control. The objectives of this study were 1) to evaluate the mortality of third instar California red scale [Aonidiella aurantii (Maskell)] (Hemiptera: Diaspididae) and adult western flower thrips [Frankliniella occidentalis (Pergande)] (Thysanoptera: Thripidae) under a wide range of ethyl formate concentrations, 2) to determine the ethyl formate concentration required to reach a Probit 9 level of control for both pests, and 3) to test the effects of ethyl formate fumigation on the quality of navel oranges [Citrus sinensis (L.) Osbeck] and lemons [Citrus limon (L.) Burman f.] at 24 h after fumigation, and at different time periods to simulate shipping plus storage (5 wk at 5°C), and shipping, storage, handling, and shelf-life (5 wk at 5°C, plus 5 d at 15°C, and 2 d at 20°C). The results indicate that ethyl formate is a promising alternative to methyl bromide for the California citrus industry, because of successful control of adult western flower thips and third instar California red scale and no deleterious effect on fruit quality at any of the evaluated periods and quality parameters.
机译:节肢动物害虫的收获后控制是向海外出口水果时加利福尼亚柑橘业必须克服的挑战。目前,使用甲基溴熏蒸技术来控制出口柑橘上的收获后害虫,但由于使用限制和这种危害健康的消耗臭氧层的化学品的成本,这种熏蒸可能很快将不可用。甲酸乙酯是一种天然植物挥发物,可能在捕虫后控制中替代甲基溴。这项研究的目的是1)在较宽的环境下评估加利福尼亚州第三龄幼虫红色鳞片[Aonidiella aurantii(Maskell)](半翅目:Dia科)和成年西部花蓟马[Frankliniella occidentalis(Pergande)]的死亡率。范围内的甲酸乙酯浓度; 2)确定对两种害虫均达到Probit 9防治水平所需的甲酸乙酯浓度; 3)测试甲酸乙酯熏蒸对脐橙质量的影响[Citrus sinensis(L. ),熏制后24小时(在不同时间段)模拟运输和存储(在5°C下5 wk)以及运输,存储,处理和货架),然后在不同的时间段模拟[Osbeck]和柠檬[Citrus limon(L.)Burman f。]寿命(在5°C时5 wk,在15°C时5 d,在20°C时2 d)。结果表明,甲酸乙酯是加利福尼亚柑橘业的有希望的替代溴甲烷的替代品,因为成功控制了成年的西部花蓟马和三龄加利福尼亚红鳞,并且在任何评估的时期和质量参数下都没有对果实品质的有害影响。

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