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首页> 外文期刊>Journal of Applied Phycology >Immobilized microalgae and bacteria improve salt tolerance of tomato seedlings grown hydroponically
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Immobilized microalgae and bacteria improve salt tolerance of tomato seedlings grown hydroponically

机译:固定化的微藻和细菌可提高水培番茄幼苗的耐盐性

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摘要

Wild-type Azospirillum brasilense Cd, mutant Azospirillum brasilense Cd transformed bacteria with a plasmid harboring a trehalose biosynthesis gene fusion from Saccharomyces cerevisiae, and Chlorella vulgaris were used as immobilized inoculants for tomato seedlings growing in hydroponic media prepared with different proportions of NaCl. Stem and main root length, number and length of leaves, and secondary roots of seedlings were measured and compared between treatments as indicator of biomass production. A positive effect in tomato seedlings was observed when co-cultured with Azospirillum (transformed and wild type) and C. vulgaris. Those seedlings growing with wild-type Azospirillum and Chlorella showed longer stems for lower salinities. Conversely, longer stems were observed when transformed Azospirillum and C. vulgaris were used as inoculant in the highest salinity tested (250 mM NaCl).
机译:野生型巴西假单胞菌Cd,突变型巴西假单胞菌Cd转化的细菌带有一个携带酿酒酵母海藻糖生物合成基因融合体的质粒,而小球藻被用作固定化接种剂,用于番茄幼苗在以不同比例的NaCl制成的水培培养基中生长。测量茎和主根的长度,叶片的数量和长度以及幼苗的次生根,并比较处理之间的差异,以作为生物量生产的指标。与偶氮螺旋菌(转化型和野生型)和寻常梭菌共培养时,在番茄幼苗中观察到了积极作用。那些带有野生型固氮螺菌和小球藻的幼苗显示出更长的茎,从而降低了盐度。相反,当在最高盐度(250 mM NaCl)中使用转化的拟螺旋体和寻常念珠菌作为孕育剂时,观察到更长的茎。

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