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首页> 外文期刊>Journal of applied microbiology >Antimicrobial efficiency of titanium dioxide-coated surfaces.
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Antimicrobial efficiency of titanium dioxide-coated surfaces.

机译:二氧化钛涂层表面的抗菌效率。

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Aims. Development and evaluation of an antimicrobially active titanium dioxide coating. Methods and results. For this purpose, titanium dioxide coatings were applied to glass slides by using a sol-gel method and then exposed to a light source. The antimicrobial efficiency was determined by a count reduction test for selected test strains (Aspergillus niger, Bacillus atrophaeus, Kocuria rhizophila), which were homogenously sprayed onto surface. The bacterial count of K. rhizophila was reduced by up to 3.3 log10 on titanium dioxide samples within 4 h of UV-A light exposure. Experiments with spore formers did not lead to any significant log reduction. A further aspect of this work was to evaluate the effect of selected parameters (relative humidity, inoculation density, radiation intensity) on the antimicrobial efficiency to gain knowledge for further optimization procedures. At a high relative humidity (85% r.h.), increased inactivation was observed for K. rhizophila (up to 5.2 log10). Furthermore, a dependency of the antimicrobial effect on the radiation intensity and the inoculation density was identified. Conclusions. Antimicrobial surfaces and coatings based on titanium dioxide have the potential to effectively inactivate vegetative micro-organisms. Significance and impact of the study. Knowledge about the antimicrobial efficiency of titanium dioxide was gained. This is a prerequisite for industrial applications to improve hygiene, food quality and safety.
机译:目的抗菌活性二氧化钛涂层的开发和评估。方法和结果。为此,通过使用溶胶-凝胶法将二氧化钛涂层施加到载玻片上,然后将其暴露在光源下。通过将选择的菌株(黑曲霉,萎缩芽孢杆菌,嗜热小球藻)均一地喷雾到表面上,通过计数减少试验确定其抗菌效率。在暴露于紫外线-A的4小时内,二氧化钛样品上的根瘤菌的细菌数量最多减少了3.3 log10。用孢子形成物进行的实验没有导致任何显着的对数减少。这项工作的另一个方面是评估所选参数(相对湿度,接种密度,辐射强度)对抗菌效率的影响,以获取进一步优化程序所需的知识。在较高的相对湿度(相对湿度为85%)下,观察到的根瘤菌灭活增加(高达5.2 log10)。此外,确定了抗微生物作用对辐射强度和接种密度的依赖性。结论。基于二氧化钛的抗菌表面和涂层具有有效灭活营养微生物的潜力。研究的意义和影响。获得了有关二氧化钛抗菌功效的知识。这是工业应用改善卫生,食品质量和安全性的前提。

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