首页> 外文期刊>Journal of applied microbiology >Strain improvement of thermotolerant Saccharomyces cerevisiae VS3 strain for better utilization of lignocellulosic substrates
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Strain improvement of thermotolerant Saccharomyces cerevisiae VS3 strain for better utilization of lignocellulosic substrates

机译:耐热酿酒酵母VS3菌株的改良,可更好地利用木质纤维素底物

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Aim: Pentose- utilizing yeast development by protoplast fusion and sequential mutations and ethanol fermentation using lignocellulosic substrate. Methods and Results: Protoplasts of thermotolerant Saccharomyces cerevisiae and mesophilic, xylose- utilizing Candida shehatae were fused by electrofusion. The fusants were selected based on their growth at 42 degrees C and ability to utilize xylose. The selected best fusant was mutated sequentially and 3 mutant fusants obtained were tested for their stability. The mutant fusant CP11 was found to be stable and used for lignocellulosic fermentation. The Prosopis juliflora wood material was hydrolysed with 1% sulphuric acid initially for 18 h at room temperature and then for 20 min at 121 degrees C. The acid hydrolysate was separated and used for detoxification by ethyl acetate and overliming. The hard cellulosic fraction was hydrolysed with Aspergillus niger crude cellulase enzyme for 18 h at 50 degrees C. The substrate ( 15% w/ v) yielded 84 g l) 1 sugars, representing 80% ( w / w) hydrolysis of carbohydrate content present in the lignocellulosic material. The acid and enzyme hydrolysates were then equally mixed and used for fermentation with the developed fusant yeast ( CP11). The fusant yeast gave an ethanol yield of 0 center dot 459 +/- 0 center dot 012 g g) 1, productivity of 0 center dot 67 +/- 0 center dot 015 g l) 1 h) 1 and fermentation efficiency of 90%. Conclusions: Protoplast fusion followed by sequential mutations method gave a stable and good performing fusant with maximum utilization of reducing sugars in the media. Significance and Impact of the Study: This new method could be applied to develop fusants for better biotechnological applications.
机译:目的:戊糖利用原生质体融合和顺序突变利用酵母发育,并利用木质纤维素底物进行乙醇发酵。方法和结果:将耐热酿酒酵母原生质体和嗜温,利用木糖的假丝酵母念珠菌融合。根据它们在42摄氏度下的生长和利用木糖的能力来选择融合剂。依次对选定的最佳融合蛋白进行突变,并测试3种获得的突变融合蛋白的稳定性。发现突变融合剂CP11是稳定的,并且用于木质纤维素发酵。首先用1%的硫酸在室温下将Prosopis juliflora木质材料水解18小时,然后在121摄氏度下水解20分钟。分离出酸水解产物,并通过乙酸乙酯和过量石灰进行解毒。将硬质纤维素级分用黑曲霉粗纤维素酶在50摄氏度下水解18小时。底物(15%w / v)产生84糖)1糖,代表80%(w / w)水解的糖木质纤维素材料。然后将酸和酶水解物均匀混合,并与发达的融合酵母(CP11)一起发酵。融合酵母的乙醇产率为0中心点459 +/- 0中心点012 g g)1,生产率为0中心点67 +/- 0中心点015 g l)1 h)1,发酵效率为90%。结论:原生质体融合随后顺序突变方法产生了稳定且性能良好的融合剂,并且最大程度地利用了培养基中的还原糖。研究的意义和影响:这种新方法可用于开发融合剂,以更好地应用于生物技术。

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