The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir

McEvoy JM; Doherty AM; Sheridan JJ; Blair IS; McDowell DA

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The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir

机译：沙门氏菌的流行。在商业屠宰场采集牛粪，瘤胃和car体样品

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Aims: To determine the prevalence, serotype and antibiotic resistance profile of Salmonella isolates in cattle and on carcasses at a commercial Irish abattoir.

机译：目的：为了确定在爱尔兰的一家商业屠宰场的牛和尸体中沙门氏菌分离株的流行，血清型和抗生素耐药性。

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来源
《Journal of applied microbiology》 |2003年第4期|共8页
作者
McEvoy JM; Doherty AM; Sheridan JJ; Blair IS; McDowell DA;
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正文语种 eng
中图分类微生物学;
关键词
Beef; Cattle; Faeces; Rumen; Salmonella; Republic-of-ireland; United-states; Antibiotic-resistance; Typhimurium; dt104; Beef carcasses; Cattle; Meat; Food; Contamination;

机译：牛肉;牛;粪便;瘤胃;沙门氏菌;爱尔兰共和国;美国;抗药性;鼠伤寒;dt104;牛cas体;牛;肉;食品;污染;

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1. The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir [J] . McEvoy JM, Doherty AM, Sheridan JJ, Journal of applied microbiology . 2003,第4期

机译：沙门氏菌的流行。在商业屠宰场采集牛粪，瘤胃和car体样品
2. The Prevalence of Salmonella spp. in Bovine Carcass at Tabriz Slaughterhouse, Iran [J] . Mohammad Hosein Movassagh, Mohammad Shakoori, Jalil Zolfaghari Global Veterinaria . 2010,第2期

机译：沙门氏菌的流行。在伊朗大不里士屠宰场的牛Car体中
3. Enumeration of Salmonella and Campylobacter spp. in Environmental Farm Samples and Processing Plant Carcass Rinses from Commercial Broiler Chicken Flocks [J] . Roy D. Berghaus, Stephan G. Thayer, Bibiana F. Law, Applied and Environmental Microbiology . 2013,第13期

机译：沙门氏菌和弯曲杆菌属的计数。商业肉鸡鸡群的环境农场样品和加工厂Plant体漂洗中的残留
4. Assessment of sample methods for detecting and estimating prevalence oiLawsonia intracellularis, Brachyspira hyodysenteriae, and Salmonella spp. in wean to finish pigs [C] . Daniel Meyer, John Kolb, Arturo Oropeza Annual^Meeting of the American Association^of^Swine^Veterinarians. . 2014

机译：评估检测和估算患病率的样品方法，Broachyspira Hyodysenteriae和Salmonella SPP。在干扰完成猪
5. Evaluation et gestion du risque associe a la presence de Salmonella spp. chez le porc a l'abattoir. [D] . Rheault, Nancy. 2009

机译：与沙门氏菌属相关的风险评估和管理。在屠宰场的猪肉中。
6. Enumeration of Salmonella and Campylobacter spp. in Environmental Farm Samples and Processing Plant Carcass Rinses from Commercial Broiler Chicken Flocks [O] . Roy D. Berghaus, Stephan G. Thayer, Bibiana F. Law, 2013

机译：沙门氏菌和弯曲杆菌属的计数。商业肉鸡鸡群的环境农场样品和加工厂cas体漂洗中的残留
7. The effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in US production nursery swine1 [O] . J.E. Wells, W.T. Oliver, J.T. Yen 2010

机译：膳食添加剂对乳酸乳杆菌水平粪便水平的影响。，大肠杆菌和大肠杆菌，以及沙门氏菌SPP的粪便患病率。和Campylobacter SPP。在美国生产苗圃威士忌

The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir

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