Glutamate and histidine improve both solvent yields and the acid tolerance response of Clostridium beijerinckii NCP260

摘要

AimsThis study aims to examine the effect of amino acid supplementation on solvent production by Clostridium beijerinckii during the acetone-butanol fermentation and to determine whether amino acids are involved in the acid tolerance response (ATR), which results in increased solvents.