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首页> 外文期刊>Clinical chemistry and laboratory medicine: CCLM >Characteristics of prolinase against various iminodipeptides in erythrocyte lysates from a normal human and a patient with prolidase deficiency.
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Characteristics of prolinase against various iminodipeptides in erythrocyte lysates from a normal human and a patient with prolidase deficiency.

机译:正常人和蛋白酶解缺乏症患者的红细胞裂解物中针对各种亚氨基二肽的脯氨酸蛋白酶的特征。

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The effect of various amino acids and MnCl2 on prolinase activity in erythrocyte lysates from a healthy individual and a patient with prolidase deficiency was investigated. A concentration of 0.1 mM MnCl2 increased prolinase activity in normal erythrocytes against pro-gly, pro-glu, pro-leu, pro-ser and pro-phe, but inhibited that against pro-ala, pro-val, pro-met and pro-asp. However, prolinase activity against these iminodipeptides was enhanced by pre-incubation with glycine, independent of MnCl2. The same studies on erythrocytes from a prolidase-deficient patient showed almost the same results as the normal control, except that prolinase activity against pro-gly and pro-ser was slightly inhibited by adding 0.1 mM MnCl2. Some amino acids, glutamic acid and glutamine, slightly enhanced prolinase activity against pro-gly in erythrocytes from both the normal control and the prolidase-deficient patient, but N-acetyl-L-glutamic acid, gamma-aminobutyric acid (GABA) and beta-alanine showed no effect. Branched amino acids, L-valine, L-leucine and L-isoleucine strongly inhibited the prolinase activity against pro-gly. However, conversely, their isomers, D-valine, D-leucine and D-isoleucine, enhanced it. The kinetics of prolinase activity in the erythrocytes from both the normal individual and the prolidasedeficient patient were also studied. Their Km values were changed by adding glycine or 0.1 mM MnCl2, but Vmax values were almost the same.
机译:研究了各种氨基酸和MnCl2对健康人和蛋白水解酶缺乏症患者红细胞裂解液中脯氨酸酶活性的影响。浓度为0.1 mM的MnCl2可增加正常红细胞中脯氨酸,脯氨酸,脯氨酸,脯氨酸和脯氨酸的脯氨酸酶活性,但抑制脯氨酸,脯氨酸,脯氨酸和脯氨酸的脯氨酸酶活性。 -asp。然而,通过与甘氨酸预孵育增强了针对这些亚氨基二肽的脯氨酸蛋白酶活性,而与MnCl2无关。来自蛋白水解酶缺乏症患者的红细胞的相同研究显示出与正常对照几乎相同的结果,不同之处在于添加0.1 mM MnCl2会稍微抑制脯氨酸酶和脯氨酸的脯氨酸酶活性。正常对照组和缺乏脯氨酸酶的患者中的某些氨基酸,谷氨酸和谷氨酰胺,略微增强了脯氨酰胺酶对红细胞中脯氨酸的活性,但N-乙酰基-L-谷氨酸,γ-氨基丁酸(GABA)和β -丙氨酸没有作用。支链氨基酸,L-缬氨酸,L-亮氨酸和L-异亮氨酸强烈抑制脯氨酸蛋白酶对脯氨酸的活性。然而,相反地,它们的异构体D-缬氨酸,D-亮氨酸和D-异亮氨酸增强了它。还研究了来自正常人和缺乏蛋白酶的患者的红细胞中脯氨酸蛋白酶活性的动力学。通过添加甘氨酸或0.1 mM MnCl2可以改变它们的Km值,但Vmax值几乎相同。

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