首页> 外文期刊>Journal of Cotton Research and Development >Caffeic acid and calcium application affects electrolyte leakage, hydrolases and cytosolute contents of heat stressed cotton seedlings
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Caffeic acid and calcium application affects electrolyte leakage, hydrolases and cytosolute contents of heat stressed cotton seedlings

机译:咖啡酸和钙的施用会影响热胁迫棉花幼苗的电解质泄漏,水解酶和细胞溶质含量

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Cotton (Gossypium arboreum L.) genotypes viz., LD 694 and LD 327 were sown in pots. The foliar application of caffeic acid (CA) and CaCl_2 (Ca~(2+)) (@ 10 and 20 mg/1) was given on fifth day followed by heat stress (42±2°C) treatment to six day oldseedlings for five hours. Heat stress significantly increased per cent electrolyte leakage in cotyledonary leaves of both genotypes. CA application significantly decreased electrolyte leakage under stress whereas Ca~(2+) application had non significant effect. Foliar application of Ca~(2+) and CA did not alter contents of amino acids in LD 694 and LD 327 seedlings under control. In heat stressed sets contents of free amino acids were significantly decreased by Ca~(2+) and CA application. Starch contentwas comparable under control and heat stressed genotypes and Ca~(2+) and CA treatments had negligible effect. Total soluble sugar accumulation was not affected by Ca~(2+) and CA application in control. The content of soluble sugar was recorded more understress and Ca~(2+) application further increased their accumulation. The enzyme activities of both a- and b-amylase were increased after heat stress. Both Ca~(2+) and CA treatments had promotory effect on activities of these enzymes under heat stress that lead to more accumulation of cytosolutes that helped them to withstand stress.
机译:在罐中播种的棉(Gossypium arboreum L.)基因型,即LD 694和LD 327。在第5天叶面施用咖啡酸(CA)和CaCl_2(Ca〜(2+))(@ 10和20 mg / 1),然后对六日龄幼苗进行热应激(42±2°C)处理。五个小时。在两种基因型的子叶中,热应激显着增加了电解质泄漏的百分比。施用CA可以显着降低应力作用下的电解质泄漏,而施用Ca〜(2+)则没有显着影响。叶面喷施Ca〜(2+)和CA不会改变LD 694和LD 327幼苗的氨基酸含量。在热胁迫下,Ca〜(2+)和CA的施用显着降低了游离氨基酸的含量。在控制和热应激基因型下,淀粉含量相当。Ca〜(2+)和CA处理的效果可忽略不计。总可溶性糖积累不受Ca〜(2+)和CA在对照中的应用影响。记录到更多的胁迫下可溶性糖的含量,Ca〜(2+)的施用进一步增加了其积累。热应激后,α-淀粉酶和b-淀粉酶的酶活性均增加。 Ca〜(2+)和CA处理均对热应激下这些酶的活性有促进作用,导致更多的细胞溶质积聚,从而帮助它们承受压力。

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