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首页> 外文期刊>Journal of clinical nursing >Reclaiming time for nursing practice in nutritional care: outcomes of implementing Protected Mealtimes in a residential aged care setting.
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Reclaiming time for nursing practice in nutritional care: outcomes of implementing Protected Mealtimes in a residential aged care setting.

机译:腾出时间进行营养护理中的护理实践:在住宅老年护理环境中实施“受保护的用餐时间”的结果。

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AIMS: To improve nutritional care and the mealtime experience of older people in a residential aged care setting by assisting nurses to create change to their practice and to the mealtime environment. BACKGROUND: Despite being preventable and treatable, inadequate nutrition remains a problem for many older people in residential aged care and tertiary health care settings. Nevertheless, many organisations are uniquely positioned to implement solutions that will lead to better care. DESIGN: The study used a qualitative, action research approach, grounded in the participatory worldview. METHODS: The multimethod approach of data and between-method triangulation were chosen to assist in understanding the multidimensional issues associated with resident mealtimes and the provision of nutritional care. The collection of non-participant observations was informed by aspects of the Developmental Research Sequence. Action group meetings and non-participant observations were qualitatively analysed using the Analytic Hierarchy. RESULTS: Protected Mealtimes was tailored for the residential aged care unit. The most significant change involved the transformation of system processes by creating the space in nurses' busy schedules and thus reclaiming time for nurses to reconnect with nutritional care. Fixed role boundaries were made flexible by assisting individuals to understand and extend their roles in nutritional care. Most importantly, sustainability of Protected Mealtimes was achieved and long-term changes around nutritional care continued to be resident focused. CONCLUSIONS: This study demonstrates that lasting changes to nursing practice in nutritional care can be achieved by applying the principles of a participatory worldview and action research. RELEVANCE TO CLINICAL PRACTICE: CHANGE is challenging to achieve in complex health care organisations. This study bridges the gap between theory and practice and has shown that nurses can create change by employing a participatory worldview and action research as part of their toolkit for problem solving.
机译:目的:通过协助护士改变他们的做法和就餐时间环境,改善老年人在院所养老院的营养保健和就餐时间。背景:尽管营养不良是可以预防和治疗的,但对于居住在养老院和三级医疗机构中的许多老年人而言,营养不足仍然是一个问题。但是,许多组织在实施解决方案方面具有独特的优势,这些解决方案将带来更好的护理。设计:本研究采用定性的行动研究方法,立足于参与性世界观。方法:选择数据的多方法方法和方法间三角测量法,以帮助理解与居民就餐时间和营养保健相关的多维问题。非参与观察的收集是根据发展研究序列的各个方面进行的。使用“分析层次结构”定性分析了行动小组的会议和非参与者的观察结果。结果:受保护的就餐时间是针对住院老年护理病房量身定制的。最重大的变化涉及通过在护士繁忙的日程安排中腾出空间来改变系统过程,从而为护士重新获得与营养保健的联系提供了时间。通过协助个人了解和扩展其在营养保健中的作用,固定的角色界限变得灵活。最重要的是,实现了“就餐时间”的可持续性,并且围绕营养保健的长期变化继续以居民为中心。结论:本研究表明,通过应用参与式世界观和行动研究的原则,可以实现营养护理中护理实践的持久变化。与临床实践的关系:在复杂的医疗保健机构中,要实现变革具有挑战性。这项研究弥合了理论与实践之间的鸿沟,并表明护士可以通过采用参与式世界观和行动研究作为解决问题工具包的一部分来创造变革。

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