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首页> 外文期刊>Journal of Colloid and Interface Science >Fluorescence probe techniques to monitor protein adsorption-induced conformation changes on biodegradable polymers
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Fluorescence probe techniques to monitor protein adsorption-induced conformation changes on biodegradable polymers

机译:荧光探针技术可监测蛋白质吸附诱导的可生物降解构象的变化

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The study of protein adsorption and any associated conformational changes on interaction with biomaterials is of great importance in the area of implants and tissue constructs. This study aimed to evaluate some fluorescent techniques to probe protein conformation on a selection of biodegradable polymers currently under investigation for biomedical applications. Because of the fluorescence emanating from the polymers, the use of monitoring intrinsic protein fluorescence was precluded. A highly solvatochromic fluorescent dye, Nile red, and a well-known protein label, fluorescein isothiocyanate, were employed to study the adsorption of serum albumin to polycaprolactone and to some extent also to two starch-containing polymer blends (SPCL and SEVA-C). A variety of fluorescence techniques, steady state, time resolved, and imaging were employed. Nile red was found to each from the protein, while fluorescein isothiocyanate proved useful in elucidating a conformational change in the protein and the observation of protein aggregates adsorbed to the polymer surface. These effects were seen by making use of the phenomenon of energy migration between the fluorescent tags to monitor interprobe distance and the use of fluorescence lifetime imaging to ascertain the surface packing of the protein on polymer. (c) 2007 Elsevier Inc. All rights reserved.
机译:蛋白质吸附以及与生物材料相互作用的任何相关构象变化的研究在植入物和组织构造领域中非常重要。这项研究旨在评估一些荧光技术,以探测目前正在研究生物医学应用的可生物降解聚合物的蛋白质构象。由于聚合物发出荧光,因此无法使用监测固有蛋白荧光的方法。使用高度溶剂化的荧光染料尼罗红和著名的蛋白质标记异硫氰酸荧光素来研究血清白蛋白对聚己内酯的吸附,并且在某种程度上还对两种含淀粉的聚合物共混物(SPCL和SEVA-C)的吸附。使用了各种荧光技术,稳态,时间分辨和成像。从蛋白质中发现每种蛋白质都有尼罗红,而异硫氰酸荧光素被证明可用于阐明蛋白质的构象变化以及观察蛋白质聚集在聚合物表面上的聚集。通过利用荧光标签之间的能量迁移现象来监测探针之间的距离,以及使用荧光寿命成像来确定蛋白质在聚合物上的表面堆积,可以看到这些效果。 (c)2007 Elsevier Inc.保留所有权利。

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