The Science of Cooking

摘要

Peter Barham is a reader of physics at Bristol University.He is well known in BVritain as a popularizer of science and makes frequent radio,television,and public apperances.As a physicist interested in bringing science to the masses,he is somewhat reminiscent of the late Carl Sagan.Indeed,Barham recently was described on National Public Radio in the U.S. as a 'gastrophysicist".