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首页> 外文期刊>Journal of Chemical and Engineering Data: the ACS Journal for Data >Effect of anions on the solubility of zwitterionic amino acids
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Effect of anions on the solubility of zwitterionic amino acids

机译:阴离子对两性离子氨基酸溶解度的影响

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The solubilities of glycine, DL-alanine, DL-valine, and DL-serine in aqueous solutions of NaNO3 and of KNO3 are reported at 298.2K. No pH adjustment or buffer was used in the measurements. The effect of the anion of the electrolyte on the solubility of the amino acid is observed by comparing these results with values reported in the literature for the effect of NaCl and KCI. For each cation, the solubilities of the amino acids are higher with nitrate anion than with chloride anion. With the exception of DL-alanine, the solubility of the amino acid is larger with potassium as the cation than with sodium, at the same concentration of the nitrate salt. This behavior of DL-alanine in nitrate solutions contrasts with literature results using chloride as anion. In the case of chloride as anion, the solubility of the amino acid is always larger in the presence of potassium than in the presence of sodium. [References: 5]
机译:据报道甘氨酸,DL-丙氨酸,DL-缬氨酸和DL-丝氨酸在NaNO3和KNO3水溶液中的溶解度为298.2K。在测量中不使用pH调节剂或缓冲剂。通过将这些结果与NaCl和KCI的文献报道的值进行比较,可以观察到电解质阴离子对氨基酸溶解度的影响。对于每个阳离子,硝酸根阴离子的氨基酸溶解度比氯离子高。在相同浓度的硝酸盐下,除DL-丙氨酸外,氨基酸的溶解度以钾为阳离子比以钠为大。 DL-丙氨酸在硝酸盐溶液中的这种行为与使用氯离子作为阴离子的文献结果相反。在氯离子作为阴离子的情况下,在钾存在下氨基酸的溶解度总是比在钠存在下更大。 [参考:5]

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