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Business Process Improvement Using Adjustable Parameters on Simulation-A Case Study in Restaurant Business

机译:在模拟中使用可调参数改进业务流程-以餐厅业务为例

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摘要

The business process plays an important role in an organization in achieving its goals. An organization makes a profit or loss depending on effective management procedures. Thus, in response to changes inside and outside the organization it needs to improve and optimize its processes for survival and competitive advantage in the market. Business Process Improvement (BPI) is a way to improve the existing process by using process redesign heuristics. In this paper, the adaptation of BPI methodology is used with redesign heuristics and integrated simulation to measure the influencing factors. An effective number of parameters for improving the performance characteristics of this process are proposed by considering those which affect the slow service response time and impact on queue times. The cycle time, the time taken to complete the task, the cost of operation, and the queue time, are shown in the test results of the simulation process.
机译:业务流程在组织实现其目标中起着重要作用。组织依靠有效的管理程序来实现盈亏。因此,为了响应组织内部和外部的变化,它需要改进和优化其流程以在市场上生存和获得竞争优势。业务流程改进(BPI)是一种通过使用流程重新设计试探法来改进现有流程的方法。在本文中,BPI方法的改编与重新设计的启发式方法和集成的仿真一起用于测量影响因素。通过考虑那些影响缓慢的服务响应时间并影响队列时间的参数,提出了有效数量的用于改善此过程性能特征的参数。仿真过程的测试结果显示了周期时间,完成任务所花费的时间,操作成本以及排队时间。

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