首页> 外文期刊>Journal of Biological Control >Effect of organic matter sources on in vitro growth and enzyme production by Pythium indicuni M. S. Balakr., a damping-off pathogen and its fungal antagonist, Trichoderma viride Pers.: Fr.
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Effect of organic matter sources on in vitro growth and enzyme production by Pythium indicuni M. S. Balakr., a damping-off pathogen and its fungal antagonist, Trichoderma viride Pers.: Fr.

机译:有机物质对抑制病原体印度霉菌Pythium indicuni M. S. Balakr及其真菌拮抗剂,木霉Trichoderma viride的体外生长和酶产生的影响。

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摘要

All organic matter sources showed inhibitory effect on the in vitro growth of Pythium indicum M.S. Balakr., while most of them support the growth of Trichoderma viride Pers.: Fr. Several organic matter sources increase the production of PTE-ase and Protease enzymes of fungal antagonist. However, the synthesis of Protease enzyme by pathogen was suppressed by all organic matter sources, while PTE-ase enzyme production was inhibited by few organic matter sources. Synthesis of cellulase by P. indicum wasinduced by many organic matter sources, but in case of T. viride, the same was inhibited except neem cake and wheat bran. Out of 12 organic matter sources tested, Neem cake and Wheat bran support the antagonist on its in vitro growth and synthesis of all the three enzymes as compared to control/ pathogen.
机译:所有有机物来源均对印度腐霉(Pythium indicum)M.S.的体外生长表现出抑制作用。 Balakr。,虽然它们大多数都支持木霉菌的生长。几种有机物来源可增加真菌拮抗剂的PTE酶和蛋白酶的产生。然而,病原体对蛋白酶的合成受到所有有机物来源的抑制,而PTE酶的产生却受到少数有机物来源的抑制。许多有机物都诱导了印度黑麦草纤维素酶的合成,但是在印度棉草中,除了印em饼和麦麸外,其他都被抑制。与对照/病原体相比,在所测试的12种有机物来源中,印cake饼和麦麸支持拮抗剂在体外生长和合成所有三种酶。

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