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Research on Resource Utilization of Wastewater from the Production of Soybean Products

机译:豆制品生产废水资源化利用研究

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摘要

Using biological flocculent chitosan, the optimal treatment conditions of the soybean products wastewater were determined to be 0.4 mg/mL chitosan, pH 4.0 and 20℃. The ammonia nitrogen removal rate is 51.8%. Based on the above results, another 34.6% of removal rate of ammonia is achieved by further treatment of wastewater with yeast. It is demonstrated that the wastewater pollution indexes are reduced and the resource utilization of wastewater is achieved through the treatment of soybean products wastewater with flocculent chitosan and then culturing yeast.
机译:利用生物絮凝壳聚糖,确定大豆制品废水的最佳处理条件为:壳聚糖0.4 mg / mL,pH 4.0,20℃。氨氮去除率为51.8%。根据以上结果,通过用酵母进一步处理废水,氨的去除率达到了34.6%。结果表明,通过絮凝壳聚糖处理大豆制品废水,再培养酵母,可以降低废水的污染指标,实现废水资源化。

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