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首页> 外文期刊>Journal of Applied Ichthyology >Salinity tolerance as well as osmotic and ionic regulation in juvenile Chinese sturgeon (Acipenser sinensis Gray, 1835) exposed to different salinities
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Salinity tolerance as well as osmotic and ionic regulation in juvenile Chinese sturgeon (Acipenser sinensis Gray, 1835) exposed to different salinities

机译:暴露于不同盐度的中华Chinese(Acipenser sinensis Gray,1835)的耐盐性以及渗透和离子调节

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To understand salinity tolerance and osmoregulatory status of juvenile Chinese sturgeon, we transferred the hatchery-reared juveniles (mean 189.9 g, 8-months-old) directly from freshwater (0) to salinity 5, 10, 15, 20, and 25 for 192 h (8 days exposure), and measured the mortality, serum osmolality and ion concentrations of fish exposed to various salinities. No mortality occurred in sturgeon exposed to salinity between 5 and 20 during the course of the trial. Sturgeons exposed to salinity 25 began to die after 12 h, and did not survive 24 h. However, acute environmental salinities < 20 should not pose a survival problem for this species. Both serum osmolality and ion concentration (Na+ and Cl-) showed the same pattern in all salinity tests. In salinity 5, serum osmolaity and ion concentrations of juvenile Chinese sturgeon were not significantly different compared to freshwater exposed fish (P > 0.05). Serum osmolality and ion concentrations increased significantly (P < 0.05) in higher salinity treatments, reaching a peak at 12 h for fish in 10 and 15, and at 24 h for fish in 20 salinity. Thereafter, serum osmolality and ion concentrations decreased and reached a new steady state for fish in 10 and 15 salinity at the end of the trial, which was higher than for fish in freshwater. Serum parameters in fish exposed to salinity 20 decreased but remained unstable at 192 h, indicating a longer acclimation time was needed for fish exposed to higher salinities. The results indicate that 8-months-old juvenile Chinese sturgeon must stay in the Yangtze River estuary for a period of time to acclimate and can not move directly towards the sea. This information will help to identify the appropriate salinity where cultured juveniles can possibly be restocked.
机译:为了了解中国Chinese鱼的耐盐性和渗透调节状态,我们将孵化场饲养的幼鱼(平均189.9 g,8个月大)从淡水(0)转移到盐度5、10、15、20和25(共192) h(暴露8天),并测量暴露于各种盐度的鱼的死亡率,血清渗透压和离子浓度。在试验过程中,暴露于盐度在5至20之间的st鱼没有发生死亡。暴露于盐度25的鱼在12小时后开始死亡,并且在24小时内无法存活。但是,小于20的急性环境盐度不会对该物种造成生存问题。在所有盐度测试中,血清渗透压和离子浓度(Na +和Cl-)均显示出相同的模式。在盐度5中,中华Chinese的血清渗透压和离子浓度与暴露于淡水的鱼相比无显着差异(P> 0.05)。在较高盐度的处理中,血清渗透压和离子浓度显着增加(P <0.05),分别在10和15的鱼类中在12 h达到峰值,在20盐度的鱼类中在24 h达到峰值。此后,在试验结束时,盐度分别为10和15的鱼的血清渗透压和离子浓度降低并达到新的稳态,高于淡水中的鱼。暴露于盐度为20的鱼的血清参数下降,但在192 h时仍不稳定,这表明暴露于盐度较高的鱼需要更长的适应时间。结果表明,八个月大的中华Chinese必须在长江口停留一段时间才能适应,不能直接向海移动。这些信息将有助于确定适当的盐度,以便可以重新放养养殖的幼鱼。

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