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首页> 外文期刊>Journal of biological inorganic chemistry: JBIC: a publication of the Society of Biological Inorganic Chemistry >Thermal stability of the [Fe(SCys)_4[ site in Clostridium pasteurianum rubredoxin: contributions of the local environment and Cys ligand protonation
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Thermal stability of the [Fe(SCys)_4[ site in Clostridium pasteurianum rubredoxin: contributions of the local environment and Cys ligand protonation

机译:巴氏梭菌鲁贝多辛中[Fe(SCys)_4 [位点]的热稳定性:局部环境和Cys配体质子化的贡献

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摘要

Thermal denaturtion of the mesophilic rubredoxin from Clostridium pasteurianum occurs through a number of temerature-dependent steps, the last and irreversible one being release of iron from the [Fe~(2+) (S-Cys)_4] site. We show here that thermally induced [Fe~(2+) (SCys)_4] site destruction is largely determined by the local environment, and not directly connected to thermostability of the native polypeptide fold of rubredoxin. Hydrophobic residues on the protein surface, V8 and L41, that shield the [Fe(SCys)_4] site from solvent and form N-H…S hydrogen bonds to the metal-coordinating sulfurs, were mutated to residues with both uncharged and charged side chains. On these mutated rubredoxins the temperature dependence was measured for: (1) global unfolding of the protein by NMR, (2) loss of Fe~(2+) at various ionic strengths and pH values, (3) the rates of non-denaturing displacement of Fe~(2+) by Cd~(2+) or Zn~(2+). For reversible temperature-dependent changes in the global protein folding that occur prior to loss of iron, no thermostability differences were found among the wild-type, V8A, V8D, L41R, and L41D rubredoxins. However, for irreversible loss of iron from the [Fe~(2+) (SCys)_4] site, relative to the wild-type protein, L41R was more thermostable, V8A was somewhat less thermostable, and the acidic mutants L41D, V8D and [V8D, L41D] showed dramatically lowered thermostability. Lower pH facilitated - both kinetically and thermodynamically - thermally induced iron release, likely through protonation of ligand cysteines' thiols. For all of the rubredoxins a direct correlation was found between the midpoint temperature for thermally induced Fe~(2+) loss and the rate of non-denaturing Fe~(2+) displacement by Cd~(2+) or Zn~(2+) at room temperature. A mechanism is proposed involving transient movement of residue-8 and -41 side chains, allowing, and, in the case of negatively charged side chains, also facilitating, attack of a ligand cysteine by the incoming positively charged species (H~+, Cd~(21+), or Zn~(2+)). Thus, localized charge density and solvent accessibility modulate the stability of Fe~(2+) ligation in rubredoxin. However, the reduced [Fe~(SCys)_4] site does not control the thermostability of the native polypeptide fold of rubredoxin.
机译:巴氏梭状芽胞杆菌的嗜温氧化还原酶的热变性是通过许多与温度有关的步骤发生的,最后一个不可逆的步骤是铁从[Fe〜(2+)(S-Cys)_4]位释放。我们在这里显示,热诱导的[Fe〜(2+)(SCys)_4]的位点破坏在很大程度上取决于当地环境,而不直接与鲁贝多辛的天然多肽折叠的热稳定性相关。蛋白质表面的疏水残基V8和L41将[Fe(SCys)_4]位点与溶剂隔离并形成与金属配位硫形成N-H…S氢键的疏水残基被突变为带有不带电和带电侧链的残基。在这些突变的氧化还原蛋白上,测量温度依赖性:(1)通过NMR蛋白质整体展开,(2)在各种离子强度和pH值下Fe〜(2+)的损失,(3)非变性的速率Cd〜(2+)或Zn〜(2+)取代Fe〜(2+)。对于在铁丢失之前发生的全局蛋白折叠可逆的温度依赖性变化,在野生型,V8A,V8D,L41R和L41D氧化还原酶之间未发现热稳定性差异。然而,相对于野生型蛋白,[Fe〜(2+)(SCys)_4]位点的铁不可逆地丢失,L41R更耐高温,V8A较不耐高温,酸性突变体L41D,V8D和[V8D,L41D]显示出大大降低的热稳定性。较低的pH值(通过动力学和热力学)促进了热诱导的铁释放,可能是通过配体半胱氨酸硫醇的质子化作用。对于所有的rubredoxins,在热诱导的Fe〜(2+)损失的中点温度与Cd〜(2+)或Zn〜(2)引起的非变性Fe〜(2+)置换速率之间存在直接关系。 +)在室温下。提出了一种机制,涉及残基8和-41侧链的瞬时运动,允许,并且在带负电的侧链的情况下,也促进进入的带正电的物种(H〜+,Cd 〜(21+)或Zn〜(2+))。因此,局部电荷密度和溶剂可及性调节了氧化还原酶中Fe〜(2+)连接的稳定性。但是,减少的[Fe〜(SCys)_4]位点不能控制红血球毒蛋白天然多肽折叠的热稳定性。

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