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Management of YMV through conventional breeding in mungbean

机译:通过绿豆常规育种管理YMV

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Mungbean (Vigna radiata L. Wilczek) commonly known as 'green gram' is one of the important pulse crop of India. It is an important and easily digestible cheapest source of protein to the millions of vegetarian peoples. It is cultivated during kharif,rabi and summer. It is tolerant to drought and can be grown successfully on well drained loamy to sandy loam soil in areas of erratic rainfall. In India it is the third important pulse crop after Chickpea and Pigeonpea. India is the largest producer of mungbean in the world. It accounts for 65 % of mungbean area and 54 % of world's production. It covers 3.20 million hectare with a production of 0.95 million tones and productivity 304 kg/ha (2005-06). Orissa, Maharashtra, Andhra Pradesh, Madhya Pradesh,Gujarat, Rajasthan and Bihar are the major mungbean growing states in India. Rajasthan accounts 799.5 thousand ha with a production of 130 thousand tonnes and productivity 163 kg/ha which is really very low as compared to the average productivity of thecountry. In general the productivity of mungbean is very low and unstable, primarily due to abiotic and biotic stress. As we know that in Rajasthan mungbean is a rain-fed crop mostly cultivated in light and marginal soils under high temperature which badly affects the yield. It is also true that generally the abiotic stresses are beyond our control so we have to pay attention on biotic stresses. Diseases are found to be the most important biotic stress in mungbean cultivation. The diseases like yellow mosaic virus, cercospora leaf spot, web blight and leaf crinkle are the common diseases of mung bean prevalent in Rajasthan. Among the biotic stress yellow mosaic virus (YMV) is the major disease of mungbean, transmitted through white fly (Bemisia tabaciGenn.). It causes heavy losses in grain yield and deteriorates the seed quality too. Some times it occurs in epidemic form and results in total failure of the crop. Growing disease resistant varieties is the only economic method for controlling the diseases. An ideal way of YMV disease management lies in locating a resistant source, which could be used in future breeding programme.
机译:绿豆(Vigna radiata L. Wilczek)俗称“绿豆”,是印度重要的豆类作物之一。它是数百万素食者的重要且易于消化的最便宜的蛋白质来源。它是在卡里夫,狂犬病和夏季种植的。它耐干旱,可以在降雨不稳定的排水良好的壤土至沙质壤土上成功种植。在印度,它是仅次于鹰嘴豆和木豆的第三重要豆类作物。印度是世界上最大的绿豆生产国。它占绿豆面积的65%,占世界产量的54%。它占地320万公顷,产量为95万吨,生产力为304千克/公顷(2005-06年)。奥里萨邦,马哈拉施特拉邦,安得拉邦,中央邦,古吉拉特邦,拉贾斯坦邦和比哈尔邦是印度主要的绿豆种植州。拉贾斯坦邦的产量为79.95万公顷,产量为13万吨,生产力为163公斤/公顷,与该国的平均生产力相比确实非常低。通常,主要由于非生物和生物胁迫,绿豆的生产率非常低且不稳定。众所周知,在拉贾斯坦邦,绿豆是一种雨养作物,主要种植在高温下的轻质和边缘土壤上,严重影响单产。同样,通常非生物胁迫超出了我们的控制范围,因此我们必须注意生物胁迫。人们发现疾病是绿豆栽培中最重要的生物胁迫。黄色花叶病毒,尾孢叶斑,枯萎病和叶皱纹等疾病是拉贾斯坦邦普遍存在的绿豆常见疾病。在生物胁迫中,黄色花叶病毒(YMV)是绿豆的主要疾病,是通过粉虱传播的(Bemisia tabaciGenn。)。这会导致谷物单产严重下降,也使种子品质下降。有时它以流行形式发生并导致农作物完全歉收。种植抗病品种是控制疾病的唯一经济方法。 YMV疾病管理的理想方法是找到耐药源,该源可用于将来的育种计划。

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