首页> 外文期刊>Journal of Archaeological Science >Assessing natural variation and the effects of charring, burial and pre-treatment on the stable carbon and nitrogen isotope values of archaeobotanical cereals and pulses
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Assessing natural variation and the effects of charring, burial and pre-treatment on the stable carbon and nitrogen isotope values of archaeobotanical cereals and pulses

机译:评估自然变异以及炭化,埋葬和预处理对古植物谷物和豆类的稳定碳氮同位素值的影响

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The aim of this study is to assess the potential of charred archaeobotanical cereal grain and pulse seed δ~(13)C and δ~(15)N values to provide evidence of crop growing conditions and as a potential component of palaeodietary studies. In order to reliably interpret archaeobotanical δ~(13)C and δ~(15)N values it is necessary to take into account the impact of charring, burial and laboratory pre-treatment procedures. We examine the effects of charring and burial on bulk δ~(13)C, δ~(15)N, %C, %N and C:N ratios in modern cereal and pulse material, and of cleaning by acid-base-acid (ABA) pre-treatment on modern and archaeobotanical charred material. Our study utilised bulk grain and seed samples to help account for within-ear/pod and between-plant variability in δ~(13)C and δ~(15)N values. Heating at relatively low temperatures and for prolonged times (230°C for up to 24h) is conducive to the formation of well preserved, undistorted charred cereal grain and pulse seed. Heating for 24h has a systematic and predictable effect on δ~(15)N values, with increases of around 1‰ on average in cereal grains and pulse seeds, and no consistent impact on δ~(13)C values. Increases in δ~(15)N are likely due to the loss of lighter 14N via N-containing volatiles. Burial (for up to 2 years) and ABA pre-treatment have no significant effects on δ~(13)C or δ~(15)N values. After pre-treatment, however, the %C and %N contents of the archaeobotanical material more closely resembles that of the modern charred grains and seeds, suggesting that archaeobotanical remains accumulate non-structural material during burial but retain their original carbon and nitrogen content. Therefore %C, %N contents and C:N ratios can provide useful criteria for assessing archaeobotanical preservation.
机译:这项研究的目的是评估炭化的古植物谷物和豆类种子的δ〜(13)C和δ〜(15)N值的潜力,以提供作物生长条件的证据,并作为古饮食研究的潜在组成部分。为了可靠地解释古植物的δ〜(13)C和δ〜(15)N值,有必要考虑炭化,埋葬和实验室预处理程序的影响。我们研究了炭化和埋葬对现代谷物和豆类物料中大块δ〜(13)C,δ〜(15)N,%C,%N和C:N比率以及酸碱酸清洗的影响(ABA)对现代和古植物烧焦的材料进行预处理。我们的研究利用散装谷物和种子样本来帮助解释δ〜(13)C和δ〜(15)N值的耳内/荚果和植物间变异性。在相对较低的温度下长时间加热(230°C长达24h)有利于形成保存完好的,未扭曲的炭化谷物和豆类种子。加热24h对δ〜(15)N值有系统的和可预测的影响,谷物和豆类种子平均增加约1‰,并且对δ〜(13)C值没有持续的影响。 δ〜(15)N的增加可能是由于较轻的14N通过含N的挥发物的损失所致。埋葬(长达2年)和ABA预处理对δ〜(13)C或δ〜(15)N值无显着影响。但是,经过预处理后,古生物植物材料中的%C和%N含量与现代烧焦的谷物和种子更相似,这表明古植物植物在埋葬期间仍会积累非结构性材料,但保留了其原始的碳和氮含量。因此,%C,%N含量和C:N比可以为评估古植物保存提供有用的标准。

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