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Seasoned or green? Radial cracks analysis as a method for identifying the use of green wood as fuel in archaeological charcoal

机译:调味还是绿色?径向裂纹分析作为鉴定在考古木炭中使用绿木燃料的方法

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For several years, sociological questions have been central in anthracology. The development of socioeconomic approaches based on the recognition of anatomical signatures in wood has made it possible to focus on topics related to firewood use and its management. The presence of radial cracks (RC) on archaeological charcoal is generally interpreted as the result of the burning of green wood. The present study proposes a verification of this theory by the experimental combustion of seasoned and green wood of Scots Pine (Pinus sylvestris L.). Experimenting with this species was a research priority since it was the dominant taxon (representing 80-100% of the charcoal remains) identified in the Palaeolithic European sites under consideration. The experiments were conducted using two different methods: (i) inside a muffle furnace that allowed us to control the combustions, but in which the combustion process is quite different from most archaeological situations and (ii) in an open fireplace, less controllable but closer to the archaeological conditions. The systematic quantification of the number, length and width of the radial cracks (RC) measured on the transversal sections of the experimental samples demonstrates that (i) radial cracks occur independently of the moisture content of the wood before the combustion (on green and seasoned wood); (ii) however, the average number of radial cracks (RC/cm~2) allows distinguishing seasoned from green wood; (iii) in the muffle furnace, the size of the RC appeared to be a good criterion for discriminating seasoned and green wood, but this observation was not confirmed by the open-air combustions. Our results clearly show that the appearance of radial cracks is not diagnostic of the combustion of green wood. Nevertheless, the number of radial cracks (RC/cm~2) could represent a new method that might help identifying the combustion of green wood in archaeological charcoal samples.
机译:几年来,社会学问题一直是人类学的中心问题。基于对木材解剖特征认识的社会经济方法的发展,使得人们可以集中精力研究与薪柴使用及其管理有关的话题。一般认为,考古木炭上存在径向裂缝(RC)是绿色木材燃烧的结果。本研究提出了通过对苏格兰松(Pinus sylvestris L.)的调味木和绿木进行实验燃烧来验证这一理论的方法。对该物种进行实验是研究的重点,因为它是正在考虑中的欧洲旧石器时代确定的主要分类单元(占木炭残留的80-100%)。实验是通过两种不同的方法进行的:(i)在马弗炉内,我们可以控制燃烧,但燃烧过程与大多数考古情况大不相同;(ii)在开放式壁炉中,控制程度较差但距离较近考古条件。在实验样品的横截面上测得的径向裂纹(RC)的数量,长度和宽度的系统量化表明(i)径向裂纹的发生与燃烧前木材的水分含量无关(在绿色和调味木料上)木); (ii)但是,平均径向裂纹数(RC / cm〜2)可以区分调味料和生材(iii)在马弗炉中,RC的大小似乎是区分调味木和生木的一个很好的标准,但是露天燃烧并未证实这一点。我们的结果清楚地表明,径向裂纹的出现并不能诊断出生木的燃烧。然而,径向裂纹的数量(RC / cm〜2)可能代表了一种新方法,可能有助于鉴定考古木炭样品中的绿色木材燃烧。

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