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首页> 外文期刊>Journal of Applied Polymer Science >Preparation and characterization of modified starch-based plastic film reinforced with short pulp fiber. II. Mechanical properties
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Preparation and characterization of modified starch-based plastic film reinforced with short pulp fiber. II. Mechanical properties

机译:短浆纤维增强改性淀粉基塑料薄膜的制备与表征。二。机械性能

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Native corn starch- and hydroxypropylated starch (HPS-) based plastic films were prepared using the short pulp fiber as the reinforcement and the glycerol as the plasticizer. The results of tensile test showed that the strain and stress at break and elastic modulus increased with pulp content. With glycerol content, the strain at break increased considerably, but the breaking stress and elastic modulus decreased. And the stress-strain curves showed that the brittleness problem of films was overcome by the pulp, glycerol, and water content. The hydroxypropyl starch films showed results similar to those of the native starch films. The results of the three-point bending test showed that maximum deflection, flexural strength, and specific work increased with pulp content, but the flexural modulus was the highest at a pulp content of 20%. And with the glycerol content, the maximum deflection and specific work of rupture increased, but the bending elastic modulus decreased. The hydroxypropyl starch films showed results similar to those of native starch films as far as the maximum deflection and flexural strength were concerned, but the bending elastic modulus and specific work of the hydroxypropyl starch films were considerably lower than those of starch films. So it was concluded that the flexibility of films was improved by the hydroxypropylation. (C) 2003 Wiley Periodicals, Inc. [References: 23]
机译:使用短纸浆纤维作为增强剂,甘油作为增塑剂,制备了天然玉米淀粉和羟丙基淀粉(HPS)基塑料薄膜。拉伸试验结果表明,断裂时的应变和应力以及弹性模量随纸浆含量的增加而增加。随着甘油含量的增加,断裂应变明显增加,但断裂应力和弹性模量下降。应力-应变曲线表明,纸浆,甘油和水含量克服了薄膜的脆性问题。羟丙基淀粉薄膜显示出与天然淀粉薄膜相似的结果。三点弯曲试验的结果表明,最大挠度,挠曲强度和比功随纸浆含量的增加而增加,但挠曲模量在纸浆含量为20%时最高。并且随着甘油含量的增加,最大挠度和断裂比功增加,但弯曲弹性模量降低。就最大挠度和挠曲强度而言,羟丙基淀粉膜显示出与天然淀粉膜相似的结果,但是羟丙基淀粉膜的弯曲弹性模量和比功显着低于淀粉膜。因此可以得出结论,羟丙基化可改善薄膜的柔韧性。 (C)2003 Wiley Periodicals,Inc. [参考:23]

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