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Thermal Optima for the Culture of Juvenile Summer Flounder, Paralichthys dentatus

机译:少年比目鱼(Paralichthys dentatus)培养的热最适

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Summer flounder, Paralichthys dentatus, aquaculture has shown promise over the recent past and a considerable body of knowledge is amassing for this species of flatfish. Even with the amassing data, basic information on environmental parameter rangesto maintain in indoor culture systems is still lacking. Therefore, the current study was undertaken to elucidate a temperature range that may be best suited for juvenile summer flounder production in indoor rccirculating aquaculture. A 10-week study wasdesigned to address 19, 24 and 29 deg C as potential temperatures for the culture of summer flounder. Fish averaging 9.5 g initial weight were stocked into triplicate 20-L aquaria per treatment after conditioning to their respective temperatures for 1 week. Fish were fed to apparent satiation twice daily a 50% crude protein fingerling diet and weighed every 2 weeks to assess growth rates. Juvenile summer flounder grew better at 24 and 29 deg C (167 and 197% increase initial weight, respectively) than at19 deg C (97% increase in initial weight) with increased individual fish variation within a treatment as temperature increased above 19 deg C. Feed efficiency was greatest at 24 and 29 deg C (0.65 and 0.57, respectively), hut survival decreased at temperatures ahove 19 deg C (93, 60 and 57% for 19, 24 and 29 deg C, respectively). There was no effect of temperature on the hepatosomatic index or interior muscle ratio, but the finray muscle ratio was slightly elevated when flounder were cultured at 29 degC. The lipid content of the finray muscle and liver also increased at 29 deg C. Therefore, 24 deg C appears to be the best culture temperature i'or summer flounder with respect to growth rates and efficiency, but survival and homogeneity of flounder maybe lowered at temperatures above 19 deg C.
机译:夏季比目鱼,Paraliichthys dentatus,水产养殖业在最近的过去显示出了希望,这种比目鱼物种积累了大量的知识。即使有了大量的数据,仍缺乏室内培养系统要维持的环境参数范围的基本信息。因此,当前的研究是为了阐明一个温度范围,该温度范围可能最适合室内循环水产养殖中的少年夏季比目鱼生产。设计了一个为期10周的研究,以应对19、24和29摄氏度作为夏季比目鱼养殖的潜在温度。将平均温度为9.5 g的鱼在每个温度调适1周后,每次处理放入20升三重水族箱中。将鱼每天两次饲喂表观饱食,用50%的粗蛋白鱼种饮食,每2周称重以评估生长速度。少年比目鱼在24和29摄氏度(分别增加167和197%的初始重量)下生长比在19摄氏度(初始重量的增加97%)上更好,随着温度升高到19摄氏度以上,处理中个体鱼的变异增加。进料效率在24和29摄氏度时最高(分别为0.65和0.57),在19摄氏度以上的温度(19、24和29摄氏度分别为93%,60%和57%)下,小屋的存活率下降。温度对肝体指数或内部肌肉比率没有影响,但是当比目鱼在29℃培养时,鳍状肌肉比率略有升高。在29摄氏度时,鳍状肌肉和肝脏的脂质含量也有所增加。因此,就生长速度和效率而言,24摄氏度似乎是最佳的培养温度,即夏季比目鱼,但比目鱼的存活率和均质性可能会降低。温度高于19摄氏度

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