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Meat consumption and colorectal cancer risk: An evaluation based on a systematic review of epidemiologic evidence among the Japanese population

机译:肉食和大肠癌的风险:基于对日本人群流行病学证据的系统评价而进行的评估

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Objective: The association between meat consumption and colorectal cancer remains inconsistent among Asians. The present study systematically evaluated and meta-analyzed epidemiologic studies on the association between consumption of total and specific meats and colorectal cancer risk among Japanese. Methods: Original data were obtained from MEDLINE searched using PubMed or from searches of the Ichushi database, complemented with manual searches. The associations were evaluated based on the strength of evidence, the magnitude of association and biologic plausibility. A meta-analysis was performed according to total meat, red and processed meat as well as poultry and site-specific cancers. Results: Six cohort studies and 13 case-control studies were identified. In cohort studies, most investigations found no association between total meat consumption and colon/rectal cancer, and several studies showed a weak-to-moderate positive association of red meat and processed meat consumption with colon/rectal cancer. The majority of case-control studies showed no association between total meat consumption and colon and rectal cancer; however, several ones reported a weak-to-strong positive association of red and processed consumption with colon and rectal cancer. In meta-analysis, the summary relative risks (95% confidence interval) for the highest versus lowest categories of red meat consumption were 1.16 (1.001- 1.34) and 1.21 (1.03-1.43) for colorectal and colon cancer, respectively, and those for processed meat consumption were 1.17 (1.02-1.35) and 1.23 (1.03-1.47) for colorectal and colon cancer, respectively. Poultry consumption was associated with lower risk of rectal cancer; summary relative risk (95% confidence interval) was 0.80 (0.67-0.96). Conclusions: High consumption of red meat and processed meat possibly increases risk of colorectal cancer or colon cancer among the Japanese population.
机译:目的:肉食与大肠癌之间的关联在亚洲人中仍然不一致。本研究系统地评估和荟萃分析了日本人食用全肉和特定肉与大肠癌风险之间关系的流行病学研究。方法:原始数据来自使用PubMed搜索的MEDLINE或Ichushi数据库的搜索,并辅以人工搜索。根据证据的强度,关联的程度和生物学上的合理性对关联进行评估。根据肉类,红色和加工肉类以及家禽和特定部位的癌症进行了荟萃分析。结果:确定了6项队列研究和13项病例对照研究。在队列研究中,大多数研究发现总的肉类消费与结肠癌/直肠癌之间没有关联,并且一些研究表明,红肉和加工肉的消费与结肠癌/直肠癌之间存在弱到中度的正相关。大多数病例对照研究表明,肉食总量与结肠癌和直肠癌之间没有关联;然而,有几个报告说红色和加工后食用与结肠癌和直肠癌之间存在弱到强的正相关。在荟萃分析中,食用红肉的最高和最低类别的总相对风险(95%置信区间)分别为结肠直肠癌和结肠癌的1.16(1.001-1.34)和1.21(1.03-1.43),以及大肠癌和结肠癌的加工肉消耗量分别为1.17(1.02-1.35)和1.23(1.03-1.47)。食用家禽与降低直肠癌的风险有关;摘要相对风险(95%置信区间)为0.80(0.67-0.96)。结论:在日本人群中,大量食用红肉和加工肉可能会增加大肠癌或结肠癌的风险。

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