Interactions between pre- or postservice climatic factors, parity, and weaning-to-first-mating interval for total number of pigs born of female pigs serviced during hot and humid or cold seasons

摘要

The objective of this study was to examine interactions between climatic factors, parity, and weaning-to-first-mating interval (WMI) for total number of pigs born at subsequent parity (TPB) of female pigs serviced during 2 seasons. The present study analyzed records of 27,739 gilts and 127,670 parity records of sows in 95 Japanese herds; the records included females that were serviced between June and September (hot and humid season) or between December and March (cold season) in 2007 through 2009. The climate data were obtained from 20 weather stations located close to the studied herds. Mean daily maximum temperatures (Tmax), mean daily minimum temperatures (Tmin), and mean daily average relative humidity (ARH) for 21 d preservice and 15 d postservice for each female were coordinated with that female's reproductive data. Linear regression models with random intercept and slopes were applied to the data. Mean TPB (+/- SEM) was 11.9 +/- 0.01 pigs. Mean values (ranges) of Tmax in the hot and humid season and Tmin in the cold season were 28.4 (13.6 to 39.8 degrees C) and 2.0 degrees C (-13.2 to 17.6 degrees C), respectively. Also, mean ARH in the hot and humid season and the cold season were 73.2 (35 to 98%) and 65.2% (25 to 99%), respectively. In the hot and humid season, TPB in gilts decreased by 0.05 pigs for each degree Celsius increase in preservice Tmax (P < 0.05). However, there was no association between gilt TPB and either postservice Tmax (P = 0.11) or pre- and postservice ARH (P >= 0.66). In sows, as preservice Tmax increased from 25 to 30 degrees C, TPB in parity groups 1 and 2 or higher decreased by 0.6 and 0.4 pigs, respectively (P < 0.05). Also, sow TPB decreased by 0.1 to 0.4 pigs as postservice Tmax increased from 25 to 30 degrees C (P < 0.05). In sows with WMI of 0 to 12 d, TPB decreased by 0.2 to 0.5 pigs as pre- or postservice Tmax increased from 25 to 30 degrees C (P < 0.05). However, in sows with WMI of 13 d or more, TPB was not associated with pre- or postservice Tmax (P >= 0.10). As preservice Tmax increased from 25 to 30 degrees C, TPB in sows under 81.6% ARH (90th percentile) decreased by 0.5 pigs (P < 0.05), whereas TPB in sows under 65.7% ARH (10th percentile) decreased by only 0.3 pigs (P < 0.05). Postservice ARH in the hot and humid season was not associated with sow TPB (P = 0.18). During the cold season there was no association between TPB and pre- or postservice Tmin (P >= 0.09) or ARH (P >= 0.45). Therefore, we recommend that producers apply cooling management for females during periservice in summer to increase TPB.