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首页> 外文期刊>Chemistry & biodiversity >Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens
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Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens

机译:测定何首乌在不同生长阶段的挥发性成分并评估其对两种主要蜜蜂(Apis mellifera)病原体的抗菌活性

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The composition of the volatile fraction of Polygonum bistorta L. (also known as bistort or snakeroot) was investigated. Fresh aerial parts of this plant species were collected in the Western Italian Alps during the summer at three different phenological stages, namely vegetative, flowering, and fruiting, and steam-distilled in a Clevenger-type apparatus. The oils accounted for 0.004 to 0.010% of the fresh plant material, and their compositions were determined by GC/FID and GC/MS. The composition of the oils during the vegetative period varied both in quantity and quality; several classes of compounds were found with a predominance of alcohols in the vegetative phase, terpenes and linear-chained saturated hydrocarbons in the flowering phase, while saturated aliphatic acids and their methyl esters were predominant in fruiting phase. The most abundant compounds were 3-methylbut-3-en-1-ol in the vegetative phase, linalool in the flowering phase, and dodecanoic acid and its methyl ester in the fruiting phase. The obtained essential oils were then tested against two major bee pathogens, i.e., Paenibacillus larvae and Melissococcus plutonius, and against a reference bacterial species, Bacillus subtilis. Data were compared to those obtained with reference standards used against those pathogens such as the essential oils obtained from leaves and bark of Cinnamomum zeylanicum (cinnamon), and the antibiotic oxytetracyclin.
机译:研究了何首乌(又名双拳豆或蛇根)挥发性成分的组成。夏季,在三个不同的物候阶段,即营养,开花和结果,在意大利西部的阿尔卑斯山中收集了该植物物种的新鲜地上部分,并用Clevenger型装置进行了蒸汽蒸馏。这些油占新鲜植物材料的0.004至0.010%,其成分由GC / FID和GC / MS确定。营养期内油的成分在数量和质量上都有所不同。发现了几类化合物,其中营养阶段以醇类为主,开花期以萜烯和直链饱和烃为主,而结果期则以饱和脂肪酸及其甲酯为主。营养最丰富的化合物是营养期的3-甲基丁-3-烯-1-醇,开花期的芳樟醇和结果期的十二烷酸及其甲酯。然后测试所获得的精油对两种主要的蜜蜂病原体,即幼年潘氏芽孢杆菌(Paenibacillus larvae)和plutonius Melissococcus plutonius,以及对参考细菌物种枯草芽孢杆菌(Bacillus subtilis)。将数据与针对那些病原体的参考标准进行比较,这些参考标准是针对那些病原体的,例如从桂皮(肉桂)的叶子和树皮中获得的香精油,以及抗生素土霉素。

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