首页> 外文期刊>Diseases of the esophagus: official journal of the International Society for Diseases of the Esophagus >Comparison of esophagectomy with and without thoracotomy in a low-resource tertiary care center in a developing country.
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Comparison of esophagectomy with and without thoracotomy in a low-resource tertiary care center in a developing country.

机译:在发展中国家资源贫乏的三级医疗中心进行开胸和不开胸的食管切除术的比较。

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摘要

Esophageal cancer surgery is traditionally performed by a number of open surgical approaches. Open approaches require thoracotomy and laparotomy. Developments in instrumentation and optics have allowed the use of minimally invasive approaches to esophageal cancer, which had been traditionally managed by open operation. Minimally invasive surgery (MIS) avoids thoracotomy and laparotomy and results in quicker return to normal functions and less morbidity. In this prospective study, we compared the immediate surgical and oncologic outcomes of patients who have undergone MIS with those who have had open surgery. From November 1, 2003 to March 30, 2006, 62 cases of carcinoma esophagus were operated in Surgical unit 3 (MIS unit) in the institute. Out of the 62 patients, 34 (54.8%) underwent minimally invasive esophagectomy (MIE), and the remaining 28 patients (45.2%) underwent open surgery. Both operations were done by the same team of surgeons. The groups were compared in terms of perioperative outcomes, morbidity, mortality, and adequacy of oncologic excision. The average duration for MIS was 312.35 min (60-480 min), which was more than that of open group surgery whose average duration was 261.96 min (60-360 min). This difference was found to be not significant (P < 0.110). The average blood loss was 275.74 mL (200-500 mL) in minimally invasive group compared with 312.50 (200-500 mL) in open group (P-value 0.33). Four patients (11.76%) in MIS group had been converted to open surgery. Average duration of hospitalization was 11.9 (4-24) days in MIS group compared with 12.19 (5-24) days in open group (P-value 0.282). Nine (26.47%) patients in MIS group had developed major or minor morbidity. Similarly, eight (28.57%) patients in open group had morbidity. One patient each expired in each group. The morbidity and mortality rates were not statistically significant. There were four leaks (11.76%) in MIS group and three leaks (10.71%) in open group (P-value 0.85). Regarding the extent of nodal clearance, an average number of 9.5 (0-19) nodes were removed in MIS group compared with an average of 7.26 (0-12) nodes in open group (P-value 0.05). Better visibility and magnification enabled more number of lymph nodes to be removed in MIS group. MIE is oncologically safe compared with open surgery. It has almost similar postoperative course, morbidity pattern, and duration of hospital stay as open surgery. Increased duration of procedure compared with open surgery is a disadvantage of MIS, especially in the early part of learning curve.
机译:传统上,食管癌手术是通过许多开放式手术方法进行的。开放式方法需要开胸手术和剖腹手术。仪器和光学器件的发展已允许使用微创方法来治疗食管癌,该方法传统上是通过开放手术进行管理的。微创手术(MIS)避免了开胸手术和剖腹手术,并能更快地恢复正常功能并减少发病率。在这项前瞻性研究中,我们比较了经历过MIS的患者与进行过开放手术的患者的立即手术和肿瘤学结局。从2003年11月1日至2006年3月30日,该研究所的第3外科部门(MIS部门)手术了62例食道癌。在62例患者中,有34例(54.8%)接受了微创食管切除术(MIE),其余28例(45.2%)接受了开放手术。两种手术均由同一组外科医生完成。比较两组的围手术期结局,发病率,死亡率和肿瘤切除的充分性。 MIS的平均持续时间为312.35分钟(60-480分钟),这比开放组手术的平均持续时间为261.96分钟(60-360分钟)更长。发现该差异不显着(P <0.110)。微创治疗组的平均失血量为275.74 mL(200-500 mL),而开放治疗组的平均失血量为312.50(200-500 mL)(P值0.33)。 MIS组中有4例患者(11.76%)已转为开放手术。 MIS组的平均住院时间为11.9(4-24)天,而开放组的平均住院时间为12.19(5-24)天(P值0.282)。 MIS组中有9名(26.47%)患者出现了大病或小病。同样,开放组中有八名(28.57%)患者有发病。每组中有一名患者死亡。发病率和死亡率均无统计学意义。 MIS组有4个泄漏(11.76%),开放组有3个泄漏(10.71%)(P值0.85)。关于节点清除的程度,MIS组平均去除了9.5(0-19)个节点,而开放组平均去除了7.26(0-12)个节点(P值0.05)。更好的可见度和放大倍数使MIS组中的淋巴结数目得以去除。与开放手术相比,MIE在肿瘤学上是安全的。与开放手术相比,它的术后病程,发病率和住院时间几乎相似。与开放式手术相比,手术时间增加是MIS的缺点,特别是在学习曲线的早期。

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