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首页> 外文期刊>Diseases of Aquatic Organisms >Alterations in the biochemistry and ultrastructure of the deep abdominal flexor muscle of the Norway lobster Nephrops norvegicus during infection by a parasitic dinoflagellate of the genus Hematodinium
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Alterations in the biochemistry and ultrastructure of the deep abdominal flexor muscle of the Norway lobster Nephrops norvegicus during infection by a parasitic dinoflagellate of the genus Hematodinium

机译:挪威龙虾Nephrops norvegicus的深部腹屈肌的生物化学和超微结构的变化,在此过程中,Hematodinium属的寄生鞭毛虫有感染。

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摘要

Changes in various biochemical and ultrastructural characteristics of the deep abdominal flexor(DAF) muscles were studied in Norway lobster Nephrops norvegicus(L.) from the Clyde estuary, Scotland, UK, at different stages of infection by a parasitic dinoflagellate of the genus Hematodinium. Abdominal DAF muscles from infected lobsters showed slight, significant increases in total water content, along with greatly depleted glycogen reserves and an altered free amino acid profile. However, protein concentration and composition remained unchanged. Ultrastructurally, parasitic infection of DAF muscle fibres caused alterations in sarcolemmal structure, and localized disruption of myofibrillar bundles around the periphery, but not throughout the centre of the fibres. Overall, the reduction in swimming performance previously reported for N.norvegicus during Hematodinium infection reflect an alteration in carbohydrate supply to the active muscle and some subtle disruption of muscle structure. The altered carbohydrate titre could reflect the Hematodinium parasites acting as a carbohydrate sink in the haemolymph, a disruption of normal tissue glycogenesis, or some alteration in the host's hormonal regulation. These changes could also adversely affect the taste, texture and marketability of infected meat.
机译:在来自英国苏格兰克莱德河口的挪威龙虾Nephrops norvegicus(L。)研究了不同血吸虫性寄生鞭毛虫的深腹屈肌(DAF)肌肉的各种生化和超微结构特征的变化。来自被感染龙虾的腹部DAF肌肉的总水分含量略有显着增加,糖原储备大大减少,游离氨基酸谱改变。但是,蛋白质浓度和组成保持不变。在超微结构中,寄生虫感染DAF肌肉纤维会导致肌膜结构改变,并在周围而非整个纤维中心局部破坏肌原纤维束。总体而言,先前报道的在红血球感染期间N.norvegicus游泳能力的下降反映了向活动肌肉的碳水化合物供应的改变和肌肉结构的一些细微破坏。改变的碳水化合物滴度可能反映了血红素体寄生虫在血淋巴中起碳水化合物的作用,破坏了正常组织的糖原生成,或改变了宿主的激素调节。这些变化也可能对被感染肉的味道,质地和适销性产生不利影响。

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