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首页> 外文期刊>Turkish journal of biology >Salicylic acid delays leaf rolling by inducing antioxidant enzymes and modulating osmoprotectant content in Ctenanthe setosa under osmotic stress
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Salicylic acid delays leaf rolling by inducing antioxidant enzymes and modulating osmoprotectant content in Ctenanthe setosa under osmotic stress

机译:水杨酸在渗透胁迫下通过诱导抗氧化酶和调节刺槐中的渗透保护剂含量来延缓叶片滚动

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摘要

The effects of salicylic acid (SA) on leaf rolling under osmotic stress in Ctenanthe setosa (Roscoe) Eichler were evaluated. The leaves were pretreated with SA, paclobutrazol (PAC), and antioxidant enzyme inhibitors for 15 h and then kept in polyethylene glycol (PEG) for 4 h to promote osmotic stress. The degree of leaf rolling was measured every hour during the 4-h PEG treatment. Antioxidant enzymes (superoxide dismutase, catalase, ascorbate peroxidase, and guaiacol peroxidase) and NADPH oxidase (NOX) activities, endogenous SA contents, hydrogen peroxide, proline, and soluble sugar were determined immediately after PEG treatment. SA treatment retarded leaf rolling and induced antioxidant enzyme activities under osmotic stress. Antioxidant enzyme inhibitors and PAC treatments caused reductions in all antioxidant enzyme activities and accelerated leaf rolling. The PAC treatment also decreased endogenous SA, hydrogen peroxide, proline, and soluble sugar contents and NOX activity. In conclusion, the delay in leaf rolling resulting from SA application was related to the antioxidant enzyme activities and also to osmoprotectants. These were supported by the increase in leaf rolling degree due to PAC, which led to a decrease in proline and sugar contents and antioxidant enzyme activities due to a decrease in hydrogen peroxide content followed by a reduction in NOX activity.
机译:评估了水杨酸(SA)对在Ctenanthe setosa(Roscoe)Eichler的渗透胁迫下叶片滚动的影响。叶片用SA,多效唑(PAC)和抗氧化酶抑制剂预处理15小时,然后在聚乙二醇(PEG)中保持4小时以促进渗透胁迫。在4-h PEG处理期间,每小时测量卷叶程度。 PEG处理后立即测定抗氧化酶(超氧化物歧化酶,过氧化氢酶,抗坏血酸过氧化物酶和愈创木酚过氧化物酶)和NADPH氧化酶(NOX)活性,内源性SA含量,过氧化氢,脯氨酸和可溶性糖。 SA处理在渗透胁迫下延缓了叶片的滚动并诱导了抗氧化酶的活性。抗氧化酶抑制剂和PAC处理导致所有抗氧化酶活性降低,并加速了叶片滚动。 PAC处理还降低了内源性SA,过氧化氢,脯氨酸,可溶性糖含量和NOX活性。总之,由于施用SA导致的卷叶延迟与抗氧化酶活性以及渗透保护剂有关。这些由PAC引起的卷叶度的增加所支持,这导致脯氨酸和糖含量的降低,以及由于过氧化氢含量的降低和NOX活性的降低而产生的抗氧化酶活性。

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