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首页> 外文期刊>Die Pharmazie >Determination of aristolochic acid I and II in North American species of Asarum and Aristolochia.
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Determination of aristolochic acid I and II in North American species of Asarum and Aristolochia.

机译:北美细辛和马兜铃属中马兜铃酸I和II的测定。

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摘要

Wild ginger, Asarum canadense, which has folk uses as a medicinal and food plant, has been reported to contain aristolochic acid I. Rhizomes of North American species of Aristolochiaceae were surveyed for the presence of aristolochic acids by HPLC. Aristolochic acid I (1) and aristolochic acid II (2) were present in Aristolochia species and Hexastylis; 1 alone was detected in multiple accessions of A. canadense and Asarum caudatum, though not in Asarum wagneri. Concentrations in A. canadense were highly variable, reaching as much as 0.037 percent of dry weight.
机译:据报道,具有民间用途的野生生姜细辛(Asarum canadense)用作药用和食用植物,其中含有马兜铃酸I。通过HPLC调查了北美马兜铃科的根茎中是否存在马兜铃酸。马兜铃属物种和Hexastylis中存在马兜铃酸I(1)和马兜铃酸II(2)。在加拿大假单胞菌和细辛的多个成分中仅检测到1个,尽管在细辛中却未检出。加拿大假单胞菌的浓度变化很大,达到干重的0.037%。

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