首页> 外文期刊>Diabetes care >Glycemic effects of moderate alcohol intake among patients with type 2 diabetes: a multicenter, randomized, clinical intervention trial.
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Glycemic effects of moderate alcohol intake among patients with type 2 diabetes: a multicenter, randomized, clinical intervention trial.

机译:2型糖尿病患者中度饮酒对血糖的影响:一项多中心,随机,临床干预试验。

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OBJECTIVE: In a randomized controlled trial, we assessed the effect of daily moderate alcohol intake on glycemic control in the fasting and postprandial states in patients with type 2 diabetes who previously had abstained from alcohol. RESEARCH DESIGN AND METHODS: We randomly assigned 109 patients (41-74 years old) with established type 2 diabetes who abstained from alcohol to receive 150 ml wine (13 g alcohol) or nonalcoholic diet beer (control) each day during a 3-month multicenter trial. The beverages were consumed during dinner. Diet and alcohol consumption were monitored. RESULTS: During the intervention, 17% of participants (12% from the alcohol group) dropped out, leaving 91 who completed the trial. Within the alcohol group, fasting plasma glucose (FPG) decreased from 139.6 +/- 41 to 118.0 +/- 32.5 mg/dl after 3 months compared with 136.7 +/- 15.4 to 138.6 +/- 27.8 mg/dl in the control subjects (P(v) = 0.015). However, alcohol consumption had no effect on 2-h postprandial glucose levels (difference of 18.5 mg/dl in the control group vs. 17.7 mg/dl in the alcohol group, P(v) = 0.97). Patients in the alcohol group with higher baseline A1C levels had greater reductions in FPG (age-adjusted correlation -0.57, P(v) < 0.001). No significant changes were observed in the levels of bilirubin, alkaline phosphatase, alanine aminotransferase, or aspartate aminotransferase, and no notable adverse effects were reported. Participants in the alcohol group reported an improvement in the ability to fall asleep (P(v) < 0.001). CONCLUSIONS: Among patients with type 2 diabetes who had previously abstained from alcohol, initiation of moderate daily alcohol consumption reduced FPG but not postprandial glucose. Patients with higher A1C may benefit more from the favorable glycemic effect of alcohol. Further intervention studies are needed to confirm the long-term effect of moderate alcohol intake.
机译:目的:在一项随机对照试验中,我们评估了以前戒酒的2型糖尿病患者在禁食和餐后状态下每日适量饮酒对血糖控制的影响。研究设计与方法:我们随机分配了109名年龄在41-74岁的2型糖尿病患者,他们在3个月内每天戒酒,每天接受150毫升葡萄酒(13克酒精)或无酒精饮食啤酒(对照)。多中心试用。晚餐时喝掉了饮料。监测饮食和酒精消耗。结果:在干预期间,有17%的参与者(酒精组为12%)辍学了,剩下91人完成了试验。在酒精组中,空腹血浆葡萄糖(FPG)在3个月后从139.6 +/- 41降至118.0 +/- 32.5 mg / dl,而对照组的空腹血浆葡萄糖(FPG)从136.7 +/- 15.4降至138.6 +/- 27.8 mg / dl (P(v)= 0.015)。但是,饮酒对餐后2小时的血糖水平没有影响(对照组的差异为18.5 mg / dl,酒精组的差异为17.7 mg / dl,P(v)= 0.97)。酒精中基线A1C水平较高的患者的FPG降低幅度更大(年龄校正相关系数-0.57,P(v)<0.001)。胆红素,碱性磷酸酶,丙氨酸转氨酶或天冬氨酸转氨酶的水平未见明显变化,也未见明显不良反应报道。酒精组的参与者报告入睡能力有所提高(P(v)<0.001)。结论:在先前戒酒的2型糖尿病患者中,每天适度饮酒可降低FPG,但不能减少餐后葡萄糖。 A1C较高的患者可能会从酒精的有利血糖作用中受益更多。需要进一步的干预研究以确认适度饮酒的长期效果。

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