DEVELOPING FOOD SAFETY LIABILITY INSURANCE TO PROTECT PUBLIC HEALTH IN CHINA: RISK CHARACTERISTICS ANALYSIS AND PRICING METHOD

Ding Y. C.; Du Z. P.; Hou X. H.; Zhang J.; Li Y.; Zhao Y.

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DEVELOPING FOOD SAFETY LIABILITY INSURANCE TO PROTECT PUBLIC HEALTH IN CHINA: RISK CHARACTERISTICS ANALYSIS AND PRICING METHOD

机译：发展食品安全责任保险以保护中国公众健康：风险特征分析和定价方法

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《Basic & clinical pharmacology & toxicology.》 |2016年第1期|共2页
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Ding Y. C.; Du Z. P.; Hou X. H.; Zhang J.; Li Y.; Zhao Y.;
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正文语种 eng
中图分类药学;
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入库时间 2022-08-18 09:30:47

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1. DEVELOPING FOOD SAFETY LIABILITY INSURANCE TO PROTECT PUBLIC HEALTH IN CHINA: RISK CHARACTERISTICS ANALYSIS AND PRICING METHOD [J] . Ding Y. C., Du Z. P., Hou X. H., Basic & clinical pharmacology & toxicology. . 2016,第Suppla1期

机译：发展食品安全责任保险以保护中国公众健康：风险特征分析和定价方法
2. Public health risks related to food safety issues in the food market: a systematic literature review [J] . Zemichael Gizaw Environmental health and preventive medicine . 2019,第1期

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7. Engineering Compulsory Food Safety Liability Insurance in China: A Joint Perspective of Public and Private International Law [O] . Lin Zhang 2016

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DEVELOPING FOOD SAFETY LIABILITY INSURANCE TO PROTECT PUBLIC HEALTH IN CHINA: RISK CHARACTERISTICS ANALYSIS AND PRICING METHOD

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