Take a look at lucerne

摘要

Jane Lewis looks at a crop which is growing in popularity thanks to research and a few hot summers. At 20% protein, lucerne is good stuff, say the experts - yet few people grow it. The main stumbling blocks are seen to be correct soil type, disease, the British climate and the ability to conserve it successfully. But things are changing for this leguminous crop that can improve intakes and encourage milk protein production, It is also an excellent complement to the increasingly popular maize silage.