Research proves the benefits of soat milk

摘要

New Zealand researchers have come up with a strong selling point for goat milk producers. They have produced scientific evidence to back claims that goat milk is better digested than milk from cows. AgResearch Institute scientist Colin Prosser presented his findings on goat and cow infant formulas to the Paediatric Society of New Zealand. He said he had found goat milk has a different casein protein profile to cow milk, more resembling the profile in human milk. Not only that, his trials showed a more efficient digestion from goat milk, of a specific protein known as beta-lactoglobulin, one of the causes of milk allergies.