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首页> 外文期刊>Hydrobiologia >Elevated atmospheric CO_2 alters leaf litter quality for stream ecosystems: an in situ leaf decomposition study
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Elevated atmospheric CO_2 alters leaf litter quality for stream ecosystems: an in situ leaf decomposition study

机译:大气中CO_2浓度升高改变河流生态系统的凋落物质量:原位叶片分解研究

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Trembing aspen (Poplus tremuloides) seedlings were exposed to both elevated (720 ppm; ELEV) adn ambient (370 ppm; AMB0 concentrations of atmospheric CO_2 for a 6-month growing season after which senesced leaves were collected and analyzed for differences in chemical composition. Elevated levels of atmospheric CO_2 significantly increased total phenolic compounds, lignin levels, and C:N ratios, whilie decreasing the concentration of foliar nitrogen. ELEV and AMB leaf aggregates were placed into a headwater stream in the autumn of 1999 for 4 months to assess microbial activity, macroinvertebrate colonization, and leaf decomposition rates. Elevated CO_2 significantaly reduced 30 day microbial community respiration (-36.8%), and percent leaf mass remaining after 30 and 120 days of stream incubation (-9.4% and -13%, respectively). Low resolution of the experimental design for testing macroinvertebrate responses at altered leaves, including the free movement of macroinvertebrates among leaf aggregates, may explain the lack of treatment effect on invertebrate distribution between AMB and ELEV leaves. Elevated CO_2-induced increases in leaf litter total phenolic compounds, lignins, and C:N appear to have negative effects on leaf decomposition, expecially in the early stages of the decay process where microorganisms play a dominant role.
机译:将开阔的白杨(Poplus tremuloides)幼苗暴露于两个升高的(720 ppm; ELEV)和环境(370 ppm; AMB0浓度的大气CO_2)中,生长6个月,然后收集衰老的叶片并分析化学成分的差异。大气中CO_2水平的升高显着增加了总酚类化合物,木质素水平和C:N比,降低了叶面氮的浓度,ELEV和AMB叶片聚集体于1999年秋天放置在源头水流中4个月,以评估微生物活性,大无脊椎动物的定殖和叶片分解率。CO_2的升高显着降低了30天的微生物群落呼吸作用(-36.8%),以及在水流培养30天和120天后剩余的叶质量百分比(分别为-9.4%和-13%)。低分辨率的实验设计,用于测试变质叶片上无脊椎动物的反应,包括无脊椎动物在叶片间的自由运动骨料可能解释了对AMB和ELEV叶片之间无脊椎动物分布缺乏治疗作用的原因。 CO_2引起的凋落物中总酚类化合物,木质素和C:N的升高似乎对叶片分解具有负面影响,尤其是在微生物起主要作用的腐烂过程的早期。

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