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Dietary intake of antioxidant nutrients is associated with semen quality in young university students

机译:饮食中抗氧化剂营养物质的摄入与年轻大学生精液质量有关

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STUDY QUESTION What are the associations between the dietary intake of antioxidant nutrients and semen parameters in young men? SUMMARY ANSWER Our study suggests that some sperm parameters are sensitive to dietary intake of antioxidant nutrients. WHAT IS KNOWN ALREADY A few reports have suggested that some dietary factors might be related to semen quality. However, the relationship between the intake of antioxidant nutrients and semen quality in young men remains unexplored. STUDY DESIGN , SIZE, DURATION In this cross-sectional study, 215 young men were included between October 2010 and November 2011. PARTICIPANTS/MATERIALS, SETTING, METHODS Healthy university students with complete dietary and semen quality data were analyzed. Dietary intake was recorded using a validated food frequency questionnaire. The associations between the energy-adjusted nutrient intake of antioxidants in quartiles and the semen volume, sperm concentration, sperm motility, sperm morphology, total sperm count and total motile sperm count were assessed using multivariate linear regression. MAIN RESULTS AND THE ROLE OF CHANCE Out of 240 students who contacted us, 223 (92.9) were eligible to participate in this study, and 215 attended the clinical appointment. In the multivariate adjusted linear regression models, there was a positive association between dietary intakes of cryptoxanthin (Ptrend 0.03), vitamin C (Ptrend 0.04), lycopene (Ptrend 0.03) and β-carotene (Ptrend 0.04) and total motile sperm count. The semen volume increased with higher intakes of vitamin C (Ptrend 0.04). LIMITATIONS, REASONS FOR CAUTION Only one sample of semen was taken for each subject. However, there are indications that one semen sample may be sufficient to characterize the semen quality of the individuals in epidemiological studies. Bias due to measurement errors may also occur since there is no perfect method to assess diet. However, any bias due to measurement error would be non-differential and would reduce, not increase, the strength of the associations. Although selection bias in cross-sectional studies might not always be ruled out, our subjects were university student volunteers who were rewarded for their participation and the study was not advertised as a fertility study. WIDER IMPLICATIONS OF THE FINDINGS Previous articles in this area have focused mainly on men attending fertility clinics, thus our study brings generalizability to young men of the general population with unknown or untested fertility. Some of our results are in agreement with the previously reported papers.
机译:研究问题年轻人的饮食中抗氧化剂营养摄入量与精液参数之间有什么联系?总结我们的研究表明,某些精子参数对饮食中抗氧化剂营养的摄入很敏感。已经知道的一些报告表明某些饮食因素可能与精液质量有关。但是,年轻男性中抗氧化剂营养物质的摄入与精液质量之间的关系尚待探索。研究设计,大小,持续时间在这项横断面研究中,包括2010年10月至2011年11月之间的215名年轻男性。参与者/材料,环境,方法分析具有完整饮食和精液质量数据的健康大学生。使用经过验证的食物频率问卷记录饮食摄入量。使用多元线性回归评估四分位数中抗氧化剂的能量调节养分摄入量与精液量,精子浓度,精子活力,精子形态,总精子数和总精子数之间的关系。主要结果和机会的作用在与我们联系的240名学生中,有223名(92.9)有资格参加本研究,有215名参加了临床任命。在多元调整的线性回归模型中,饮食中隐黄质(Ptrend 0.03),维生素C(Ptrend 0.04),番茄红素(Ptrend 0.03)和β-胡萝卜素(Ptrend 0.04)的饮食摄入量与运动精子总数呈正相关。精液量随着维生素C摄入量的增加而增加(趋势0.04)。局限性,注意事项的理由每个受试者仅采集一份精液样本。但是,有迹象表明,在流行病学研究中,一种精液样本可能足以表征个体的精液质量。由于没有完美的饮食评估方法,由于测量误差造成的偏差也可能发生。但是,由于测量误差引起的任何偏差都是无差别的,并且会降低而不是增加关联的强度。尽管不一定总是排除横断面研究中的选择偏见,但我们的受试者是大学生志愿者,因其参与而受到奖励,并且该研究并未宣传为生育能力研究。结果的更广泛含义该领域以前的文章主要关注就诊于生育诊所的男性,因此,我们的研究为那些生育能力未知或未经检验的年轻人提供了普遍性。我们的一些结果与先前报道的论文一致。

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