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Glycosylated aroma compound responses in 'Riesling' wine grapes to cluster exposure and vine yield.

机译:“雷司令”酿酒葡萄中糖基化的香气复合物对集群暴露和葡萄产量的反应。

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Concentrations of aroma precursor compounds in 'Riesling' wine grapes (Vitis vinifera) are reported to correlate with fruit zone cluster exposure, although optimal cultural influences with respect to exposure timing and canopy assessment methods have not been established. To determine the impact of cluster exposure on concentrations of potential aroma compounds, correlations between light exposure metrics during the growing season and relative concentrations of eight representative aroma compounds at harvest were determined. The aroma compounds were carbon-13 (C13) norisoprenoids [1,1,6-trimethyl-1,2-dihydronaphthalene (TDN), beta -damascenone, and vitispirane], monoterpenes (linalool oxide, alpha -terpineol), and phenolics (4-vinylguaiacol, vanillin and eugenol). Cluster exposure was determined using metrics of varying spatial precision [percent interior cluster (PIC), cluster exposure layer (CEL), ln(CEL), cluster exposure flux availability (CEFA), and the percent ambient photosynthetic photon flux (PPF)] at two sites and two phenological stages (fruit set and veraison) in two consecutive seasons (2008 and 2009). Pairwise combinations of cluster exposure metrics and compounds resulted in 360 permutations, of which 22 were significant. Response data suggested that none of the compounds studied respond to variable cluster exposure levels below 20% of ambient sunlight (CEFA <0.2), and that low cluster exposure may be particularly effective in minimizing C13 norisoprenoid concentrations at harvest. Yield components were also tested but found to have lower R2 values compared with cluster exposure metrics. Active canopy management, in which vine vigor and fruit exposure are independently controlled, is likely to be more effective in influencing potential aroma compounds than selectively harvesting for naturally occurring variation in cluster exposure. In comparing the relative predictive strength among metrics, CEFA identical-to ln(CEL) > CEL > PIC identical-to percent PPF, suggesting that cluster exposure metrics with greater spatial sensitivity are more effective for establishing light response curves.
机译:据报道,“雷司令”酿酒葡萄(Vitis vinifera)中香气前体化合物的浓度与果区簇暴露有关,尽管尚未确定关于暴露时间和冠层评估方法的最佳文化影响。为了确定集群暴露对潜在香气化合物浓度的影响,确定了生长季节的光照指标与收获时八种代表性香气化合物的相对浓度之间的相关性。香气化合物为碳13(C13)去甲肾上腺素类化合物[1,1,6-三甲基-1,2-二氢萘(TDN),β-大马烯酮和vispirspirane],单萜类(芳樟醇氧化物,α-松油醇)和酚类化合物( 4-乙烯基愈创木酚,香草醛和丁香酚)。使用变化的空间精度[内部簇百分比(PIC),簇曝光层(CEL),ln(CEL),簇曝光通量可用性(CEFA)和环境光合光子通量百分比(PPF)]的指标来确定簇曝光。在两个连续的季节(2008年和2009年)中有两个地点和两个物候阶段(果实结实和确证)。成对暴露指标和化合物的成对组合导致360个排列,其中22个是有意义的。响应数据表明,所研究的化合物均未对低于环境日光20%的可变簇暴露水平作出反应(CEFA <0.2),并且低簇暴露可能特别有效地降低收获时的C13类肾上腺皮质激素浓度。还测试了产量成分,但发现与簇暴露指标相比,R 2 值较低。主动进行树冠管理(其中独立控制藤本植物的活力和果实的暴露)可能比选择收获自然发生的簇生暴露变化更有效地影响潜在的香气化合物。在比较指标之间的相对预测强度时,CEFA等于ln(CEL)> CEL> PIC等于PPF百分比,这表明具有更大空间敏感性的群集曝光指标对于建立光响应曲线更有效。

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