GM - the debate continues: The public remains concerned about GM, but Jack Shamash detects a shift in opinion elsewhere

摘要

Until a few months ago, it seemed that genetically modified (GM) foods were a complete no-go area for growers. The media regularly described GM as "Frankenstein foods", the public hated it and the big retailers and even restaurants were forced to announce publicly that they would not stock any GM vegetables. In recent months, there has been a shift. Academics, government bodies and even industry figures have started to suggest that GM is a way forward and that it could ensure that we have food security and access to new varieties that can cope with climate change. There is now a distinct possibility that the future could be genetically modified.