Breakfast on the Farm builds rapport

摘要

Among all consumer groups, general positive impressions of dairy farms rose from 60 to 95 percent following an on-farm visit.WHAT do people think after theyhave been "down on the farm".Many organizations are striv-ing to reconnect consumers and farmers to educate the public on how their food is produced and to rebuild trust. Some of these efforts include educational farm tours, such as the Breakfast on the Farm program in Michigan (BOTF). These events in Michigan and other like events throughout the U.S. have built consumer trust via transparency that allows the public to see and learn firsthand, ask questions, give feedback, and develop trust in farmers and their products.