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Varietal mixtures for controlling yellow rust in barley

机译:用于控制大麦黄锈的各种混合物

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Land races of barley exhibiting considerable variability are still under cultivation in high altitude areas of Uttar Pradesh hills. The U.P. hills are deficient in food grain production and the farmers do not assign much importance to the purity ofthe variety so long as produce is for home consumption and not for sale. Due to lack of proper facilities of harvesting and thrashing in hills, mechanical mixtures become inevitable. Therefore, knowingly, or unknowingly the varietal mixtures are being grown by hill farmers incase of barley and other food grain crops. Keeping this fact in view, the present investigation was carried out to compare varietal mixtures and their component lines with respect to yield performance and development of yellow rustwhich is a major disease of barley in this area. The materials comprising of three barley varieties viz. VLB-1, Himani and Ratna and their four mixtures viz. VLB-1+ Himani, VLB-1+Ratna, Himani+Ratna and VLB-1+Himani+Ratna were evaluated in a randomised complete block design with three replications. Among varieties, VLB-1 is highly resistant to yellow rust. while Ratna is highly susceptiable and Himani exhibits quite low incidence of yellow rust under field condition. Each treatment was put in a plot size of 3 X 1.38 metres. The standard seed rate of 100 kg per hectare was adjusted for each variety according to seed size and seed germination to avoid any bias. Experiment was simultaneously repeated under irrigated and rainfed conditions following recommended cultural practices at the experimental fields of V.P.K.A.S., Almora situated 1250 metres above mean sea level at Hawalbagh in Kumaun hills. Data on grain yield were recorded from a plot of 3 X 1.38 metres in each replication. Data on yellow rust were recorded when the disease attained its peak following the methods advocated by Peterson et al (1948) and Loegering (1959). The highest rust reactions recorded in any of the replications were considered for reporting purpose.
机译:在北方邦丘陵的高海拔地区,仍在耕种表现出较大变异性的大麦。联合王国丘陵的粮食产量不足,只要产品供家庭消费而不是出售,农民对品种纯度的重视就不那么重要。由于缺乏适当的收割和打草设施,机械混合物变得不可避免。因此,在大麦和其他粮食作物的情况下,山地农民有意或无意地种植了各种混合物。考虑到这一事实,本研究进行了比较,以比较品种混合物及其组成线在该地区大麦的主要病害-黄锈病的生产性能和发育方面。该材料包括三个大麦品种。 VLB-1,Himani和Ratna及其四种混合物。 VLB-1 + Himani,VLB-1 + Ratna,Himani + Ratna和VLB-1 + Himani + Ratna在具有三个重复的随机完整区组设计中进行了评估。在品种中,VLB-1具有极强的抗黄锈性。而拉特纳(Ratna)极易感,而喜玛尼(Himani)在田间条件下的黄锈病发生率很低。每种处理的地块大小为3 X 1.38米。根据种子大小和种子发芽,为每个品种调整每公顷100 kg的标准播种率,以避免任何偏差。在建议的耕作条件下,在库莫恩山霍瓦巴格的平均海拔1250米以上的阿尔莫拉V.P.K.A.S.试验场上,在推荐的耕作条件下,在灌溉和雨水条件下同时重复进行该实验。在每次重复中,从3 X 1.38米的地块记录谷物产量的数据。按照彼德森等人(1948年)和勒格林格(1959年)提倡的方法,当疾病达到高峰时,记录了黄锈病的数据。在任何复制中记录的最高锈蚀反应均被视为报告目的。

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