It is widely accepted that native breeds of cattle, such as the Hereford, are more suitable for semi intensive (18-24 months) or extensive (>24 months) finishing systems than continental cattle. There are a number of reasons for this which is outlinedbelow. In addition to the animal factors the quality of grassland/forage management is also crucial for profitability. Native breeds of cattle are earlier maturing so will lay down fat at an earlier age. Hence they are more suitable for grass and foragebased systems than continental cattle. Similarly, heifers are earlier maturing than bulls with bullocks in between. Native breeds will grow slower and will finish at lighter weights but over a longer finishing period will still achieve acceptable carcass weights of 270-330kg.
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