Home cooking

摘要

IT can be difficult to find your way through the advisory jungle. It seems that everyone has an idea how your business should be run safely. From the approved codes of practice, through British and European standards, industry guidance and legal case precedent, to public opinion or just advice over a beer from a fellow professional, there is no shortage of sources of advice. The upshot of all this is that, if we're not careful, we rely on others' counsel rather than thinking for ourselves and can create a bureaucratic nightmare that risks alienating those we seek to serve: our managers and employees. So how do you anchor your organisation's health and safety management system to local reality?