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Esophagectomy in patients aged over 80 years with esophageal cancer.

机译:80岁以上食管癌患者的食管切除术。

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BACKGROUND/AIMS: Esophagectomy for esophageal cancer is one of the most invasive surgical procedures. However, with the recent aging of the population, clinicians are increasingly encountering patients with advanced age (over 80 years) who require treatment for esophageal cancer. Patients in this age group tend to be regarded as at high risk in terms of surgical treatment. In the present study, the authors examined perioperative complications and clinical outcome in esophagectomy in patients aged over 80 years compared with those aged 70-79 and discuss the risk and appropriateness of esophagectomy in the older group. METHODOLOGY: Of patients with esophageal cancer at our institute, 25 were aged over 80 years, while 95 were aged 70-79 years. We statistically compared those who underwent esophagectomy; 8 in the older group and 62 in the younger group. The oldest patient was an 84-year-old man. Among the 8 older patients, 7 were male and 1 was female. All cases were histologically confirmed as squamous cell carcinoma and this series included 1 case in Stage 0, 3 in Stage I and 4 in Stage III. Total thoracic esophagectomy was performed in 5 patients, transhiatal blunt dissection in 2 and lower thoracic esophagectomy in 1. RESULTS: Rate of surgical treatment was significantly lower in the older group than in the younger group (32.0% vs. 65.3%, p < 0.001). No significant difference was observed in postoperative complications or mortality. Regarding clinical postoperative outcome in the older group, there were 5 deaths: 1 related to surgery, 2 to other causes (at 5 and 12 months), 2 to cancer (4 and 11 months). The remaining patients were alive at 31, 60, and 88 months. No significant difference was observed in overall or disease specific survival after surgery between the 2 groups. CONCLUSION: No statistically significant differences were apparent in morbidity, mortality or clinical outcome in the 2 groups. Since surgery seems to confer similar symptomatic improvements and survival in patients aged over 80 to those expected for patients aged 70-79, we believe that surgeons should not withhold esophagectomy in patients aged over 80 years because of advanced age alone.
机译:背景/目的:食管癌食管切除术是最具侵入性的外科手术之一。然而,随着人口的老龄化,临床医生越来越多地遇到需要治疗食道癌的高龄患者(80岁以上)。就外科治疗而言,该年龄段的患者倾向于被认为是高危人群。在本研究中,作者检查了80岁以上患者与70-79岁患者相比,食管切除术的围手术期并发症和临床结果,并讨论了老年组食管切除术的风险和适当性。方法:在我们研究所的食管癌患者中,年龄在80岁以上的有25名,而年龄在70-79岁的有95名。我们对接受食管切除术者进行统计学比较。老年组为8名,年轻组为62名。年龄最大的患者是一名84岁的男子。在8位老年患者中,男性7位,女性1位。在组织学上所有病例均被确认为鳞状细胞癌,该系列包括0期1例,I期3例和III期4例。结果:5例患者行了全胸腔镜食管切除术,2例行了经胸椎间孔钝性清扫术,1例进行了下胸腔食管切除术。结果:老年组的手术治疗率显着低于年轻组(32.0%对65.3%,p <0.001) )。术后并发症或死亡率无明显差异。关于老年组的临床术后结果,有5例死亡:1例与手术有关,2例与其他原因有关(5和12个月),2例因癌症(4个月和11个月)。其余患者在31、60和88个月时还活着。两组之间在手术后的总体或疾病特异性存活率方面没有观察到显着差异。结论:两组的发病率,死亡率或临床结局均无统计学差异。由于手术似乎在80岁以上患者的症状改善和生存方面与70-79岁患者的预期相似,因此我们认为,仅凭高龄手术,外科医生就不应在80岁以上患者中保留食管切除术。

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